ANDOMIRO

Reviews

• JL

  Jimmy Lee

  Feb 17, 2026
  5.0
  I was looking for dinner on my way to Charleston when I saw a sign in Korean and rushed in. This place is an absolute gem! Usually, Korean restaurants run by non-Koreans can taste a bit 'fusion' or Americanized, but not here. The flavors are completely authentic. They have a wide selection of Ramen, cooked with the perfect water ratio. The Kimchi Fried Rice was so authentic that if it hadn't been an open kitchen, I would have sworn a Korean chef made it. The rice balls (Jumeokbap) taste exactly like the ones back in Korea. I highly recommend this spot to any Koreans visiting Myrtle Beach or anyone wanting to experience real Korean food. This place is 'Korean-Approved' authentic!
• CT

  Cody Talley

  Feb 17, 2026
  3.0
  We tried Andomiro this past Saturday and had a mixed experience. The concept is Jamaican and Asian fusion, but the waiter had a little difficulty explaining it, and the menu felt pretty overwhelming with so many options. The sweet potato waffle fries with hot honey were absolutely amazing — definitely the highlight of the meal. The kimchi was also really good, and the little rice sides were great as well. I ordered the curried goat ramen and she got the oxtail ramen. Both had good flavor, but honestly I think these dishes would have been better if they leaned fully into Jamaican style instead of trying to blend with ramen. The fusion just didn’t quite work for us, and neither of us finished our bowls. The staff were very nice, and the restaurant itself was clean and welcoming, which we appreciated. Overall, I think if we came back we’d probably stick to more traditional Jamaican dishes because those flavors seemed to shine the most.
• DK

  Donna Kwiatkowski

  Feb 15, 2026
  5.0
  Well, this was quite a surprise! We actually drove down to Pawleys Island for the homemade ice cream shop. Once parked, we saw Andomiro and decided to eat there first. We’re so glad we did! My husband asked the owner for her favorite choice, so curry goat for the win. He’d never had goat before, said it was so tender and delicious. I wanted salmon, so the recommendation was Salmon Rasta Pasta. Oooh yum, I would have licked the bowl if I wasn’t out in public! We definitely will be back. There were so many choices of sauces, beverages, apps, main entrees, etc. I don’t know how we will choose, perhaps we ask the owner what her second favorite meal is🤗 Don’t hesitate to stop here! 5⭐️s
• ZR

  Zach Russell

  Jan 24, 2026
  5.0
  One of the best restaurants I've ever been to. The service was absolutely spectacular. The owners were extremely friendly and helpful navigating the menu. The Jamaican and Asian fusion blends beautifully into something truly it's own. The curry goat ramen was phenomenal and their appetizers are unbeatable. We went back for brunch the following morning and were still blown away. The croffle is something special, crispy on the outside and soft and pillowy in the inside. You also have to try their imported Jamaican beers. Please do yourself a favor and try this unique restaurant and support these amazing owners!
• JB

  John Burgess

  Jan 24, 2026
  5.0
  The service was top tier, he seemed excited to share the food and some of the history of it with us. All food was made in house, we ordered an obnoxious amount of it and it was all prepared perfect without a long wait. This family run restaurant is perfect if you're looking for something you've never had before. The standout for me is the Kimcheese and spam.

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