Rick Erwin’s Greer

Reviews

• SC

  Sarah Collins

  3 days ago
  5.0
  Perfection!! Nothing bad to say about our experience here. Went here last minute for our 11 year anniversary and wow, the service food and atmosphere were all ON POINT! We will definitely be back again soon!
• BC

  Barb Collins

  Jan 1, 2026
  5.0
  Party of four for a busy New Years Eve. Excellent attention by ample staff including a manager checked by in with us. Only complaint my husband asked for no anchovies but they were in his salad. Thank goodness there’s no allergy. My steak was perfect as I ordered it. Filet mignon. The tables were perfectly set with linen and staffed maintained the crumbs during the meal. Sure enjoyed our meals.
• TG

  Ted Gautsch

  Dec 29, 2025
  4.0
  As is expected of a Rick Erwins - Step inside and you’ll swear this place learned its manners from a front-porch storyteller with a crystal decanter in hand. This is Southern charm dressed to the nines—warm wood, timeworn brick, and sturdy stone setting the scene like an old family estate that’s been quietly upgraded with excellent taste. Soft, modern lighting glows just right, flattering every face and cocktail, while crisp white tablecloths snap to attention, ready for a night that knows how to behave. As the night thickens and the room fills, the staff moves with a kind of practiced urgency—polished, purposeful, and quietly electric. Servers weave between tables like dancers who know the floor by heart, arms balanced with trays, eyes always scanning, always anticipating. And yet, in the middle of that rising tempo, there’s a moment where you have to gently tap the brakes. Our server, swept up in the rhythm of the rush is ready to sprint us through the evening, but a friendly smile and a soft word slow the pace, reminding everyone that while the house may be buzzing, our table is here to linger, more bread please! The evening begins with a little bit of drama—in the very best way—with a sizzling Saganaki arriving at the table like a proper grand entrance. The skillet still crackles, the cheese golden and bubbling, sending up a rich, savory aroma that turns heads and quiets conversation, every bite is a perfect balance of salty, creamy, and bold. Next comes the truffle pappardelle, wide ribbons of pasta lounging on the plate like they know they’re the main character. The truffle aroma shows up first—earthy and indulgent—followed by tender, juicy chicken that’s been flirted with chimichurri, adding a fresh, herby sass that keeps things from getting too serious. It’s a pairing that shouldn’t work this well but absolutely does. That said, the dish arrives shy of piping hot, and the plate itself seems to have missed the warm-up. The flavors are all there, showing good intentions and solid execution, but you find yourself wishing the temperature had matched the confidence of the ingredients. Upscale Southern charm with bold flavors, lively energy, and a pace that’s best savored slow. Cheers!
• JX

  Joe X

  Dec 21, 2025
  5.0
  While Rick Erwin’s operates multiple establishments, this particular location provided an exceptional experience. The service perfectly embodied the standards of fine dining. Observing the dining room, I noted that the staff consistently engaged with their tables, beverages were promptly refilled, meals were delivered in a timely manner, and patrons appeared very happy and full of smiles & laughs. Our server, Christopher, provided exceptional service and was very attentive. The General Manager, David, was observed circulating among the tables, inquiring about guests’ satisfaction with their evening and dining experience. He checked on us multiple times and it made us feel like our opinions were important. It made the dining experience welcoming. Now to the food, we ordered oysters on the half shell and the burrata as appetizers. The oysters were exceptionally fresh and not too briney. The burrata offered a delightful and refreshing experience, enhanced by the mint and green pea puree. For our main courses, we selected the Truffle Pasta with filet, the Surf & Turf (featuring filet and crab cake), the Dry-Aged Delmonico Ribeye with truffle butter, and the Linz Heritage New York Strip with truffle butter, amongst our party of four. I would like to commend the culinary team on the impeccable preparation of the steaks, which were cooked to the precise temperatures requested. While the Delmonico was well-prepared, a slight increase in seasoning would have further elevated its flavor profile, and I found myself marginally preferring the New York Strip. The pappardelle was cooked al dente - Chef's Kiss! I would definitely visit this location again!
• RB

  Rossy Bedoya

  Dec 19, 2025
  3.0
  We reserved a table for 11 people. They agreed to get us a table for the group but when we arrived the manager told us that he had 3 different tables...WHAT??? it's a Xmas Dinner!!! and is for our office???...he was so rude and he didn't get us a solution.... We were mad, but more than this we were sad and frustrated. We were there with all our team but in different tables SO BAD....also the Cesar Salad, had the croutons really stale!!! (We had to wait 2 hours to receive the food). The other dishes were good, but regardless, we decided to not come back again to that place.

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