We had such a wonderful time today at Travinias. The food was excellent, the service was wonderful from all that work there, especially Frank and Clare. Atmosphere was great. Love the Italian music.
If you haven’t been here, you need to go!! The food is excellent, environment is cozy and inviting! And the staff is amazing!!!
Clare, the general manager makes you feel so welcome and you feel like part of the family!
And Frank, our waiter was amazing!
Love this place and an amazing happy hour!!
And gluten free pasta and flat bread!
RS
Richard Smith
Feb 14, 2026
How did you spend your Valentine's Day date? We had a 6pm reservation. We were seated and placed our order by 6:10. We got our soup and salad around 6:20. For the next 30+ minutes we watched wait staff bring food to the wrong tables, as we patiently anticipated the arrival of our food. At 7ish, the manager stopped by to advise us someone forgot to place our order. But they're working on it right away! I said box it up we're leaving. So my Valentine and I enjoyed $70 of carryout on the sofa.
NEVER again will we eat there.
We came on Valentines Day. Very chaotic and unorganized. Wait staff did not have sections and were all over the place. We were early and we're seated on time. It was 10 minutes until we saw our waiter. The calamari and chicken parm was great. Both our steaks and the tuna were ice cold. We got calamari and no side plates. My wife never got her salad. Our waiter only came back to ask if we needed boxes. They did take one meal off the reason for the 2 stars. It seems to have a local vibe where the regulars are well taken care of. The people next to us waited so long that they Just got their food to go. They still haf to pay their check. It is probably really good during the week on a slow night. Being a prior restaurateur I would nit eat here on a weekend night or when it is busy. We should have walked out when I saw how chaotic and unorganized things were. We gave them a chance we will not be back.
Was hoping this one better than the other in town but disappointed. Mussels to start, they give you a lot, lil funky taste, broth completely uninspiring, bland not much of it. House salad ok, had parm crusted flounder, they prepared it like fish and chips, looked like they deep fried it rather than split and roasted
. Crunchy. Very disappointed. Service slow, prob under staffed. Wine and cocktails reasonably priced. Last time trying them, a lot more places I can go and spend $100+ for 2 and not get a meal that's just a little notch above an Olive Garden or Carabbas. I wasn't expecting fine dinning but for their price point a whole lot of better options in the area.