The Improper Pig @ Fort Mill

The Improper Pig is the portal to the barbecue explorer’s world. It features beloved classics such as pulled pork and St. Louis-style ribs. It adds new influences like southern egg rolls and Korean barbecue salmon. It indulges the vegetarian side with a notable “No Pig” sandwich of grilled portobello mushrooms. And, it pulls in distinctive side dishes including jalapeño cheese grits and sweet potato hash. Knowing that the heart and soul of barbecue is the sauce, The Improper Pig floods palates with home-made selections from around the global kitchen: Eastern BBQ, Mary B’s BBQ, Korean-style, Tong’s Thai, Teriyaki, General’s, Buffalo, Inferno, Jeff’s Mustard and Spicy Hoisin. Try them all!