Smoked

Reviews

• CL

  chase lobbestael

  Mar 29, 2026
  4.0
  We had an awesome lunch at Smoked. The cocktails were absolutely on point—balanced, refreshing, and clearly crafted with attention to detail. We ordered a dozen raw oysters and a dozen chargrilled, and both were outstanding in their own way. The raw oysters were fresh, clean, and briny with that perfect ocean taste. The chargrilled oysters were rich and savory, loaded with buttery, parmesan flavor and a slight crisp on top that made them seriously addictive. The outdoor seating area was beautiful—relaxed, open, and perfect for a laid-back lunch. The staff was very professional and attentive once we got going, although it did take about 10 minutes to be greeted by our waitress even with only one other group there. Overall, great food, great drinks, and a great atmosphere. Definitely a spot we’ll be coming back to.
• MF

  Michelle Ann Frazer-Reid

  Mar 24, 2026
  5.0
  When for sunday brunch food was great. Kitchen closes around 2:45 n reopens at t for dinner. Brunch menu could have more variety. Scenery is simply beautiful
• TC

  Taylor Crews

  Mar 16, 2026
  1.0
  Ate here the other night with a party of 7. Environment and vibes were good but the food and service were far from that. Service- took forever to get drinks refilled. Alcoholic beverages that were ordered took even longer. This was not a very busy night at all. Food- sat down at 7pm. Didn’t get our food until 8:30pm. Fillet mignon was cold on arrival. Chicken sandwich tasted like a salt block. Hamburger was fine. Pork ends were fine. Very lack luster experience given the $175 tab for three people. Will never go back.
• EG

  Emily Gray

  Mar 15, 2026
  5.0
  I came here for my girlfriend’s birthday last night. It was our first time having a meal here. It was delicious. The atmosphere was superb, the beef toast was delicious for an appetizer! My girlfriend had the stuffed trout, I had the Mac burger. They gave us a slice of chocolate cake for her birthday. It was delicious! I will definitely be back.
• WT

  Wen Tung

  Mar 6, 2026
  3.0
  Dined here tonight for dinner (3/6/2026). Great service — friendly and professional, no complaints. Pork burnt ends: 5/5 Flavorful little bites doused in a tasty bbq sauce. Pork ribs: 5/5 Fall-off-the-bone tender. Thai glaze was delicious. Fries were hot and crispy. Caesar salad: 4/5 Unique presentation. Large leaves of romaine piled up. The focaccia crouton turned out to be a large slice of toasted focaccia. It was homemade and very stale and hard. Docked a star for that. Filet mignon: 3/5 It came out almost well done when I ordered medium. I didn’t bother sending it back because I didn’t want to wait for it to be remade. Pork tenderloin: 2/5 This dish was even worse — ordered medium well, came out way past well done and was dry and hard to chew. We told our server who hopefully communicated it to the manager and kitchen. In closing: The BBQ is legit, but I would avoid anything that needs to hit a specific temp. For a place of this caliber, we were overall pretty disappointed that two of the three entrees weren’t well executed.

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