Ritual Rooftop Restaurant & Lounge

Reviews

• CC

  Carmen

  Apr 19, 2026
  5.0
  We had dinner at ritual tonight and our server Lauren was absolutely amazing!! She suggested we try the lamb rack and it was excellent. The service we received from Lauren truly made our night. She went above and beyond to make sure that everything was perfect for us. We will definitely be back to see her, thank you Lauren!!
• LH

  Laura Hammack

  Apr 17, 2026
  5.0
  Our server Ty was amazing in every way. She was above and beyond with recommendations for food and drinks. The food was amazing and the drinks were exceptional. It means a lot when you are traveling when a server takes the time to make you feel special. Ty did that for us! We will recommend to everyone who travels to Charleston!!
• VS

  Victoria Sordi

  Apr 13, 2026
  5.0
  Coco is a great bartender who makes every visit quick and easy. She’s always efficient and fast, whether I’m ordering a mixed drink or just grabbing something canned. What really stands out is her consistency—no matter what you order, it always tastes good. Even when it’s busy, she keeps things moving without sacrificing quality. She’s reliable, friendly, and makes the whole experience smooth every time.
• MB

  Matthew Blackburn

  Apr 9, 2026
  5.0
  Came here last weekend with a group of friends and had an absolute blast from start to finish. The energy in this place is unmatched while having great music, an awesome crowd, and a vibe that just keeps building all night. The real highlight was the bottle service. Our server was attentive, professional, and genuinely fun to interact with. The setup was spectacular. The whole presentation and the quality of the spirits was top notch. Completely worth every penny. We never had to wait for a refill or flag anyone down, which made the whole experience feel super VIP. If you're looking for a special night out, do yourself a favor and book a table. You won't regret it. Already planning our next visit. Highly recommend!
• WW

  William Wendling

  Apr 3, 2026
  1.0
  Where should one begin? With the welcome as cold as the first dishes that reached our table, or with the empty dining room—a quiet mirror of the kitchen’s failings? Though we were first granted the pleasure of settling onto a rather lovely terrace, rest assured: it would prove the final bright note in an otherwise disastrous composition. Thanks to our party of ten, we are well positioned to recount the insipid marvels we narrowly avoided savoring. Between overcooked meats, charred carrots, and the tomato burrata salad—though I would sooner rename it a “tomato swamp”—we were carried through a succession of sensations, at once vivid and deeply unsettling for our stomachs. And yet, the performance had not reached its climax. The ceviche made its entrance a full thirty minutes after the other dishes had been served. It is difficult to convey just how thoroughly this plate managed to gather every conceivable culinary misstep: rancid notes, fish far from fresh, more carrots than seafood—and I shall spare you the rest, lest I extinguish your appetite altogether. This experience has shown that placing one’s name upon a menu as a chef is not always the wisest of choices—especially when one’s true talent seems to lie in ensuring that guests leave scarcely satisfied. Our thanks, however, go to the waitress, who remained calm and professional despite the errors—so numerous one might almost suspect them of being intentional on the kitchen’s part. That said, we nonetheless spent a delightful evening, filled with laughter, and upon returning home, we enjoyed some excellent cheese pasta—if only to recover from a bill as steep as the stuffed pepper itself.