Toasted Crust

Reviews

• TS

  Ty sudano

  1 day ago
  5.0
  My 14 year old daughter wanted to bring eight friends here for her birthday. Food was very good and very fairly priced. Andrea, not sure of his title, but he is awesome. Straight up Italian guy. He spoke with us multiple times and was very accommodating. He even had my daughter throw a pizza together. It was awesome. My one issue was the "no guns" sticker at the front door. I'm responsible for the safety of nine young girls. Was there someone in there to handle an unfortunate situation had it arose? Probably not.
• TH

  Tyler Hein

  5 days ago
  5.0
  My friends and I came in on New Year’s Eve, and service was phenomenal! Dom and Anna helped us at the bar, and Dom explained that they were short staffed due to the holidays, so my friends and I left a $500 tip to be divided between all the staff members that worked. We hope we made everyone’s evening a little bit better. I also came back in and gave some staff members $20 bucks each. AND THE DJ was awesome!! We worked in the service industry before and realize how hard it is to work on the holidays and stay staffed. Service, food, and drinks…. 10 out of 10 stars!! Thank you Toasted Crust!
• JT

  James Tranchemontagne

  5 days ago
  5.0
  A great meal. The bartender made one of her specialty cocktails for me with whiskey, aperol and lemon. It was really really good. Not sure if he was the owner or the head Chef but the gentleman from Italy making pizza was just wonderful to talk to and his food was super good. Really nice dough. They have here. Really good fresh ingredients
• AB

  ANTONIO BELLO

  Dec 31, 2025
  3.0
  One experience to forget about we came in about 15:30-15:20 in a Wednesday, and it was all good for a While though soon after it all started to go wrong we finished the drinks we had and "usually" they would refill your drink , basically because that's how it worked last time we got here with a different server though I understand they may be celebrating like the new year though you can't just spend waiting for this pizza 1 hour , I mean if it was a pizza from una pizza napoletana but it was like this pizza , then they opened the door at 50° degrees fahrenheit and we were kind of freezing though I understand it may have been for the weed smell of the joint someone was smoking outside. The restaurant itself isn't that bad , depending on the day you go ir may be better because some days they'll be having pizza other times burgers I really recommend going when they are doing burgers etc... But I certainly don't recommend going there when they are having pizza
• GO

  Gracie Ortiz

  Dec 24, 2025
  5.0
  We had dinner here a couple of days ago and it was sooooooooo delicious!! The margarita pizza was perfect (made the way it should be with a red sauce base and circles of mozzarella with fresh basil) and the truffle Alfredo was THE BEST ALFREDO I've ever had!!! The chef Andrea is from Italy and even came to our table to chat. We also shared the ravioli and focaccia bread as appetizers. The focaccia was legit and came with a delicious pesto sauce. We ended our dinner with the beignets and they were perfect bite sized pieces with powdered sugar and a berry puree. I highly recommend this place. We will definitely be back!!