Located on Charleston’s historic Broad Street, Oak Steakhouse is a classic American steakhouse. A classic array of both wet and dry aged Certified Angus® Beef are featured on the menu. Ingredients are sourced locally and regionally from sustainable farmers and fisherman to accent the steakhouse menu. Items including local oysters on the half-shell, Clammer Dave’s caper clams and a daily fresh fish selection depending on the season. Other popular dishes include the whole fried lobster, goat.sheep.cow artisanal cheese plate, wedge of Kurios Farms bibb lettuce salad, the house-made pasta and vegetarian plate.
The expansive and impressive wine program at Oak Steakhouse emphasizes big California Cabernets and Old World reds from Italy and Bordeaux with more than 200 wines by the bottle and 20 wines by the glass. The bar attracts a loyal, local following from nearby businesses and neighborhoods with its great cocktails and happy hour.
Inside a historic bank building that dates back to 1848, Oak’s stately setting features three floors with five distinct dining areas. Arched windows, 20-foot ceilings, original metal work, fireplaces and 150-year-old heart pine floors, offers the perfect setting for enjoying a special evening.
Many customers praised the attentive and friendly service, highlighting specific servers who went above and beyond to enhance their dining experience.
Food Quality
While many reviews praised the steaks and specific dishes, there were notable complaints about inconsistency in cooking and flavor, with some customers expressing disappointment in their meals.
Atmosphere
The restaurant's ambiance received positive feedback for being cozy and elegant, although some noted it could be noisy at times.
Pricing Concerns
Several customers mentioned that while the food was good, they felt the prices were high relative to the quality and portion sizes, leading to mixed feelings about value.
WC
Whitney Currin
5 days ago
5.0
I had the opportunity to dine at Oak for my anniversary last night! It’s my favorite steak - full stop.
They were so sweet and put us at that perfect round table on the first floor. They even gave us my favorite server, Eric! He sent out some jalapeño cornbread as an anniversary gift and let me tell you, don’t ever skip the cornbread! The cocktail list is also top tier
Sure, it’s a bit noisy on the first floor but I think it’s so lively and it really elevates the experience. I will say that I made a mistake and asked for medium for our steak, but they were very hospitable and corrected my poor decision quickly.
Stays at the top of my list for best steak restaurants and should make it to the top of your list!
BR
Bryan Rogers
5 days ago
5.0
Oak Steakhouse on Broad Street delivers an exceptional dining experience—phenomenal food, perfectly cooked steaks, and a refined yet welcoming atmosphere that fits Charleston beautifully. Our server Eric was outstanding and truly elevated the night with attentive, friendly service that made it an amazing night. A must have along with your steak is the mac and cheese and oyster rockefellers!!
EL
Emily Lynch
5 days ago
5.0
We had a fantastic experience at Oak. The food was excellent from start to finish—thoughtfully prepared, flavorful, and beautifully presented. What really made the night stand out, though, was our server, Eric. He was attentive without being overbearing, knowledgeable about the menu, and genuinely made us feel welcome, very personable. We’ll absolutely be back and will be asking for Eric again. Highly recommend!
PK
Phillip Kinard
Jan 4, 2026
1.0
Our experience at Oak Steakhouse was Terrible! The Waiter (Eric G) was terrible, the food was just basic and overpriced. My girlfriend and I took our 2 friends there for their 10th Anniversary. We had 2 Steaks, 2 local Market Catches (Fish), 1 dozen oysters, Beef Belly, jalapeño corn bread, lobster Mac N Cheese, Creamed Spinach, 2 Old Fashions, a lemon drop martini. 2 ice teas and 1 coke. My bill was $646.73 • That's Insane!
The subtotal was $485.00. The Gratuity was automatically added in ($97.00 ) and the taxes were $64.73. We often go to nice restaurants but this is No Where Near a Fine Dining Experience! Oh yeah, they charge for every little thing. Example: I asked for steak sauce, it was $2.00 for not even a ramekin of sauce.
They are Super A la carte! One of our guests asked for a Coke to go and the waiter said they don't to go cups for carry out drinks. This restaurant is the worst !
KW
Kakisha Walker
Jan 4, 2026
2.0
We came from out of town yesterday , a party of 6 and brought our friends with us. One of the couples just celebrated their 10 year anniversary so we wanted to make sure we took them somewhere really nice. We were seated right away which was a plus, our server Eric G. didn’t take long to come introduced himself which was also a plus, BUT our server seemed as though he really didn’t care to wait on us. When asked about bread service he just pointed to the menu and quickly walked off. Any questions that we had we had to run him down about because he simply just didn’t want to wait us for whatever reason( I think I have the answer to it). My friend ask for a tea but didn’t like it so she exchanged it for a coke but we still got charged for it. For appetizers we had the jalapeño cornbread, raw oysters that were really small and beef belly. Our food came it was just ok we ordered a steak it was burned on the top, I had the Local Market Catch which was flavorful but a very small portion for the price. We also ordered dessert and that probably was the best thing we had, upon leaving my friend ask could she get a coke to go and the server looked at her with a blank stare and stated “what do you mean, we don’t have Togo drinks or anything to put a drink in”. I was completely flabbergasted at this point because what restaurant doesn’t have Togo drinks or cups? Our bill ended up being close to $650 including the gratuity and trust me we do fine dining all the time and never spent no where near this and the food, service everything was much better, with that being said we will not be returning!!!