Located on Charleston’s historic Broad Street, Oak Steakhouse is a classic American steakhouse. A classic array of both wet and dry aged Certified Angus® Beef are featured on the menu. Ingredients are sourced locally and regionally from sustainable farmers and fisherman to accent the steakhouse menu. Items including local oysters on the half-shell, Clammer Dave’s caper clams and a daily fresh fish selection depending on the season. Other popular dishes include the whole fried lobster, goat.sheep.cow artisanal cheese plate, wedge of Kurios Farms bibb lettuce salad, the house-made pasta and vegetarian plate.
The expansive and impressive wine program at Oak Steakhouse emphasizes big California Cabernets and Old World reds from Italy and Bordeaux with more than 200 wines by the bottle and 20 wines by the glass. The bar attracts a loyal, local following from nearby businesses and neighborhoods with its great cocktails and happy hour.
Inside a historic bank building that dates back to 1848, Oak’s stately setting features three floors with five distinct dining areas. Arched windows, 20-foot ceilings, original metal work, fireplaces and 150-year-old heart pine floors, offers the perfect setting for enjoying a special evening.
Many customers praised the attentive and friendly service from various staff members, highlighting specific servers like Ramesh and Brody.
Food Quality
While some dishes received high praise, particularly the steaks and appetizers, there were several complaints about undercooked or poorly prepared meals.
Atmosphere
The restaurant's ambiance was frequently described as elegant and intimate, making it suitable for special occasions.
Inconsistency
Several reviews noted inconsistencies in food quality and cooking temperatures, leading to mixed experiences among diners.
Special Occasions
The restaurant is often chosen for celebrations, with many customers appreciating the special touches provided for events like birthdays and anniversaries.
CR
Charles Rodwell
Nov 16, 2025
5.0
Just booked over the phone with Mr Hastings and he was super friendly and very helpful. He made my reservation experience worth calling in. It seems simple but things like that go beyond the standard mile. Please recognize him for his hospitality!
CW
Chandler Ward
Nov 3, 2025
5.0
Great dining experience for our group of 7. A few dozen oysters to start, steaks, and several sides shared for the table. One of my favorite Ribeyes in town. Location makes for easy walk to nearby bars for a drink after dinner. Attentive service again and again keeps us coming back!
CN
Corrine Noormae
Oct 18, 2025
4.0
Ryan was a great waiter! Drinks were fantastic, the bread was fluffy and warm. The best brussel sprouts I’ve ever had! The filet was extremely average and we didn’t care for the jalapeño cornbread. The service was great and high end. We enjoyed our time and meal overall.
TC
Thomas Coe
Oct 14, 2025
5.0
Delicious steak and frites on the bar menu. Perfect for a small meal if you don’t require a full-sized dinner. Staff were friendly and helpful. Had great conversation with some locals and business travelers.
LM
Lacreasha M
Oct 13, 2025
5.0
Hey this guy did a great job and he’s so wonderful and so exciting and so experienced and nice looking professionally i think it’s Jadon / braids? Wonderful experience