Oak Steakhouse

Reviews

• MH

  Madeleine Hirsch

  3 days ago
  5.0
  My husband and I had a wonderful visit tonight! We celebrated our 9th anniversary. Our waiter, Ramesh, was exceptional! They were so attentive, kind, and knowledgeable. Thank you for a fantastic evening! We can’t wait to return!
• IT

  Isabel Tappeiner

  Feb 23, 2026
  5.0
  I had the most incredible experience at Oak Steakhouse last night. From the moment we walked in, the atmosphere felt so warm, cozy, and welcoming. It truly set the tone for a date night I’ll never forget. Our server, Ramesh, was absolutely AMAZING. He was attentive, kind, and made the entire evening feel so special and effortless. You can tell he genuinely cares about creating a great experience for his guests. One of the staff members also complimented my dress, which was such a sweet and thoughtful touch. We even asked if it would be possible to move to a table by the window with a view, and they accommodated us immediately without any hesitation.
• NF

  Nicole Fehr

  Feb 14, 2026
  5.0
  I just have to say we had such an amazing experience and the best food tonight. We aren’t one to leave reviews often but tonight was just awesome. Ryan gave excellent service, their new manager, James was so attentive all around the restaurant. Like seriously no complaints for a great dinner, especially on such a slammed night for Valentines Day.
• AV

  Adriana VH

  Feb 14, 2026
  5.0
  5 Stars! Can not say enough. Customer service was more than I could have ever imagined. Dave was amazing. Food was so good. We split a steak since we are eating out way through Charleston and hats off to the chef. The Oak steak sauce is a must if you get steak. The whipped potatos and mac & cheese pair perfectly. And if you like Moscato, they have it, just ask. Can't wait to go back.
• SW

  sueann walker

  Feb 2, 2026
  1.0
  Local here. Oak for a time was my absolutely favorite restaurant. It is where I would get excited to take family and friends to show off Charlestons culinary skills. Best food in Charleston is what I have sworn for years. I had not been in nearly a year. I am so disappointed to see that the kitchen/food has gone down hill the way that it has. We had a reservation yesterday, 2/1/26 at 4:45 for two. We ordered the Parker house rolls, the carpaccio, oysters Rockefeller, an 8oz fillet, a 12oz fillet, the jalapeño cornbread, the mac n cheese and the Brussels. Dessert- the chocolate cake and the peanut butter bar. My partner has never been to Oak. His family asked me at Christmas on where to get a gift card for a lovely dinner and I of course suggested Oak. They obliged. I was truly excited Oak. Unfortunately the rolls were overcooked and burnt on top and all the way around (and I do mean visually, undeniably burnt) the cornbread was so overcooked that you could only eat halfway to the back of it bc it got very hard from that point further. His steak ordered medium was overcooked and tough. My steak ordered medium rare was undercooked and still tough? And sadly today, I am gastrointestinally ill. I only ate half (if that) of everything ordered because it just was not that good. The Brussels were burned. The only excellent part of the meal were the desserts and the butter for the rolls. The total for the night was $360. I do not at all disagree with the cost when the food is so wonderful that it is the experience, however that was not the case. I’ve lost my favorite restaurant, rather, my favorite restaurant has lost me.

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