Edmund's Original (Formerly Edmund's Oast)

Reviews

• JC

  Jessica Clarke

  3 days ago
  4.0
  I wish they had a larger food menu, but the food was good and they served large portion sizes. I also wish that as a brewery they offered flights. I wanted to try several beers, but the smallest poor was 4oz. It seems like a missed opportunity.
• LL

  Layton

  Feb 7, 2026
  3.0
  I really wanted to like this brewery, but unfortunately the experience fell short. The food was honestly disappointing — it tasted low quality and poorly prepared, which is the opposite of what you hope for when visiting a place that markets itself as a destination spot. The beer wasn’t much better. It lacked flavor and balance, and none of the options we tried stood out in a good way. Breweries usually pride themselves on their craft, so this was surprising. Service was fine, but good service can’t make up for food and drinks that just don’t deliver. Overall, it felt like style over substance. I hope they take feedback seriously and improve, because the location has potential — but right now, it’s not somewhere I’d return to.
• JH

  Jack Herman

  Jan 31, 2026
  3.0
  Appeared to be really understaffed for a Wednesday after work (6 pm). Waiter did exceptional considering the circumstances. I believe his name was Bennett and did a great job suggesting drinks and food. Definitely a failure on managements part to correctly staff and it affected the experience.
• JC

  Jason Cote

  Jan 31, 2026
  5.0
  Excellent venue in a very competitive restaurant scene! Great upscale brewery atmosphere and extremely high quality food at a very reasonable price. The fried chicken may be the best I’ve ever had (try the Korean and Garlic Crab sauces), incredible beer and cocktail selection. Service was friendly and prompt making for a very enjoyable dinner!
• JJ

  jock jock

  Jan 3, 2026
  5.0
  A truly exceptional experience. The atmosphere is wonderful. Great lighting, large bar, comfy seats and a bit of disco playing. The staff were inviting and just attentive enough (if you know what I’m saying). Real engagement. Aware of when to engage and when to let us have our conversation. A seasoned staff (not to imply age but rather intuitive). As for the food… there is an option to buy a six-pack for the “kitchen staff”. I certainly did. I haven’t had a good shrimp po boy since I lived in NOLA. The fried chicken was amazing. A hidden gem is the pasta salad. I will not reveal. All i can say is that I haven’t had my palate surprised in ages… Wonderful The vanilla ice cream is amazing as well