Iron Works

Reviews

• DM

  Doan Montalvo

  2 days ago
  5.0
  First time eating at Iron Works. Let me start by saying that our waitress, Rachael G., was amazing—her service was truly top-notch! We will definitely be back and will specifically ask for her. The food also did not disappoint. For the appetizer, we had the Shrimp and Cornbread, and it absolutely blew us away (10/10). My wife ordered the Steak Frites with Truffle Fries, which she said were delicious (10/10). I had the Braised Beef Short Rib, served on a bed of mashed potatoes with carrots and green beans. The short rib was incredibly tender and flavorful (10/10). For dessert, we opted for the Almond & Toffee Cheesecake, but unfortunately, it was served at room temperature rather than chilled. The taste was also a bit bland, so we’d give it a 4.5/10. Next time, we’ll try the Bread Pudding instead, as it seemed to be a popular choice with other diners. We also enjoyed two of the Iron Works Doli pineapple-infused vodkas, which were both delicious and strong (10/10). Overall, the experience, service, and atmosphere were a perfect 10/10. We will be back!
• AW

  Amy Van Wie

  Feb 22, 2026
  4.0
  This place has great potential but sometimes the food falls a little short. It's still good I just don't feel like it's as good as it could be. It remains on the rotation of nice places to take friends and family too but I wouldn't say it's a go-to place.
• JM

  Jim MacLean

  Feb 21, 2026
  5.0
  Great atmosphere and excellent service. This made for a great date night ! I was able tobfind ourvserver's name when we arrived home after an 8:30 pm reservation. Have to mention her. Her name id Anguli (sp?). She was EXCELLENT. She made sure that we had everything we asked for and that we were happy with our food selection. Thank you for making tonight a great date night !
• AB

  A Bonanno

  Feb 19, 2026
  1.0
  Next time someone puts a to-go order in and tips $5 on top, and then calls you from the CURBSIDE to go space and tells you they're here in space 1 to pick up their order please walk it outside to them to the CURBSIDE space instead of giving some line of petty nonsense about the order was for 'takeout not curbside to go'. pitiful tbh you should be ashamed of yourself whoever made that executive decision tonight. do better
• EC

  Earl Clarke

  Feb 18, 2026
  4.0
  The Roasted Maitake Mushroom to start with the Wood Grilled Swordfish for an entree and an Espresso Crème Brûlée ’ for desert made for a wonderful surprise of a meal. Very flavorful and with the perfect portion size. The restaurant was full capacity which made it a little loud but, not too loud for the four of us to have a conversation. Highly recommended.

Frequently Asked Questions About Iron Works