Service Issues
Numerous customers reported consistently poor service, including rude staff, long wait times, and incorrect orders.
Food Quality
While some customers enjoyed the food, many expressed disappointment with the quality, portion sizes, and accuracy of their orders.
Management Concerns
Several reviews highlighted issues with management, including understaffing and lack of training, contributing to the overall negative experience.
Cleanliness
Multiple customers noted that the restaurant was often messy and unclean, affecting their dining experience.