En 1966, Laurent «Pit» Lavergne, conseiller municipal au Cap-de-la-Madeleine et homme d’affaires reconnu pour son implication dans sa communauté, voit un avenir prometteur dans la mise en marché du poulet rôti. Passant de l’idée à l’action, il ouvre un comptoir-livraison sur la rue Fusey sous l’appellation «Fusey B.B.Q.». On ne pouvait pas être plus simple et plus clair à la fois. Le succès ne se fait pas attendre puisqu’il régale les consommateurs avec le meilleur poulet qui soit. Un poulet juteux, bien rôti, servi avec une généreuse portion de frites, sauce, salade de chou et petit pain.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.