RH Rooftop Restaurant at RH Montreal

Reviews

• BS

  Brenda Strombeck

  2 days ago
  1.0
  I am an American living in Montreal & I am a foodie. I appreciate a gastronomic flavorful meal that is esthetically pleasing to the eye which this restaurant was not any of the above. I have eaten at beautiful restaurants in Europe, north america & across the globe with great wait staff & unbelievable food which this had none of these qualities.. RH is a basic menu with minimal choices, usually I dont think over priced altho this food was so basic it was obviously over-priced. What RH serves in Montreal is served at RH in NYC, LA & all of there other restaurants, nothing sourced locally, no microgreens, no specialty, no gluten free, no vegan, no organic, could have been at a Cracker Barrel! They have no story, no chef, this restaurant is all hype, no depth. Food distributed by Sisco which means RH imports American sourced food. Primarily the food was not pleasing to the eye & just not good, not worth going there. I would NEVER recommend. Read reviews 1st as there are so many negative & reflect similar concerns that I had. The plates were bare, no herbs, no salad, no spices. I had 1 dish that came with a piece of salmon extremely dry & a lemon. And nothing on the menu stated WHERE the food was sourced which means no consistency, RH purchases from the lowest bidder. (Similar to cruise ship purchasing cull or old meat & frozen food.) Being in the food industry its important knowing where the food is sourced. I dont want to eat shrimp from Thailand or farmed salmon, crab was horrible w no flavor, definitely not from north east Canada, Maine or Boston. The food had no taste no texture, no substance with the simplest menu. There are so many xlnt restaurants to choose from in Montreal, RH is a BIG fat pass!
• BR

  Bianca Ragusa

  3 days ago
  3.0
  Very mediocre. We’ve enjoyed RH restaurants in other cities and we were excited to have one at home, but would not go back since Montreal has so many other, better food destinations. Atmosphere is nice but a little forced. For the price, the drinks were not very interesting. Food was ok; my eggs seemed like they’d been sitting out awhile. Bread over toasted and hard. Truffle fries cold when they came out. We tried the mini lobster rolls with caviar… over buttered buns and lobster looked and tasted like it was from a can. Our waiter also came back to ask the same questions a few times and forgot a few things we asked, like bread on a separate plate so that my gluten free husband could try the rest of my dish.
• MA

  Mikerlyne Avril

  Jan 5, 2026
  1.0
  J’ai malheureusement vécu une expérience très décevante dans ce restaurant. L’attitude condescendante du personnel a immédiatement créé un malaise. De plus, le chauffage ne fonctionnait pas. Il faisait si froid qu’on nous a prêté des couvertures pour pouvoir rester à table, ce qui est totalement inadmissible. Une meilleure gestion des places aurait clairement été nécessaire. Le rapport qualité-prix est loin d’être satisfaisant. Les frites étaient excessivement cuites et tellement dures que j’ai dû les renvoyer. Les plats sont également arrivés à des moments différents, ce qui a nui au repas. Le seul point positif reste la serveuse, qui a fait preuve de professionnalisme et a offert un bon service malgré les mauvaises conditions et l’ambiance générale. Malheureusement, cela ne suffit pas à compenser une expérience globale très décevante.
• MV

  Michelle Valente

  Dec 31, 2025
  5.0
  Nous sommes allés dîner dimanche soir avec mon fiancé et la soirée était merveilleuse. Le décor était sublime, notamment les chandeliers. La cuisine était divine, le service impeccable, et tout le monde était aux petits soins pour nous offrir un moment rien qu'à nous: chacun incarne les valeurs de RH pour offrir un moment mémorable. J’ai adoré. Merci à Khaled pour son hospitalité, à Osias, notre serveur, pour sa gentillesse et sa precision, à Igor et Isha pour leur cocktail vraiment superbe, à Melodie, Laurie et Nicolas pour leur accueil chaleureux. Grand merci à Papa pour son sourire charmeur, et enfin à toute la cuisine qui ont réalisé un travail exceptionnel: présentation et cuisson étaient parfaites. Un merci tout particulier à Maxime, qui a rendu notre expérience absolument parfaite. Un professionnalisme et une générosité hors pair. Un vrai plaisir de rencontrer tout le monde et merci encore. Nous vous souhaitons à tous une très bonne année !
• LD

  Lara D.

  Dec 15, 2025
  5.0
  I went here for my birthday with my parents and my girlfriend, and honestly… I’m still thinking about it. From the moment we walked in to the moment we left, everything was absolutely incredible. Let’s start with the food, because wow. Out of this world delicious doesn’t even fully cover it. I ordered the sliced ribeye in a baguette, and my dad also got the ribeye — both were insanely juicy and literally melted in our mouths. Every bite was better than the last. My mom had the lobster roll and it tasted unbelievably fresh, like the ingredients were chosen that morning. My girlfriend ordered the Asian salad, and the flavors complemented each other so perfectly — light, balanced, and full of flavor. Even the French fries deserve their own moment because they were next-level amazing. Crispy, flavorful, and paired with an aioli that somehow made everything taste even better. We started with the crispy artichokes and caviar, which were delicious and felt so perfectly indulgent — the kind of appetizer that sets the tone for an amazing meal. The restaurant itself is inside the RH furniture store in Royalmount, and the ambiance is unreal. It honestly felt like stepping into a movie or a museum. The decor is stunning, super high-end, and elegant without feeling cold. The vibe was exactly what I wanted for my birthday — classy, beautiful, and memorable. Now, while the food was incredible, the service truly stole the show. The wait staff was beyond kind and attentive, constantly checking in and genuinely caring about our experience. We never felt rushed, and every detail was handled perfectly. It really made us feel like the price was more than worth it, because we were so well taken care of. A huge, special shoutout to Hervé, who made the night even more special. He was incredibly attentive, warm, and genuinely kind. We had such a great conversation with him, and he made my parents especially happy, which meant a lot to me. You could tell he truly cared about making sure our table had the best experience possible — and he absolutely succeeded. Overall, this place is 100% worth it. If you’re thinking about going, do it. The food is mouthwateringly good, the ambiance is unforgettable, and the service — especially thanks to Hervé — makes the whole experience feel extra special. You will absolutely be taken care of.

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