From humble beginnings, a family of Quebec poultry farmers launched their first rotisserie chicken restaurant in 1960. A Quebec institution, Rénald Benny grew the family business, which has continued to evolve over the last 50 years. Honouring family tradition, we continue to follow the secret recipes passed down through the generations. We offer the juiciest chicken with irresistible golden, caramelized colour, and tenderness in every bite. Our commitment to serving the best quality chicken at affordable prices is why our loyal customers continue to choose Benny.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.