Egypt Star Bakery Allentown has been a landmark since the 1930’s. Since then, the local bakery has been family owned, employing neighbors and their family members for over eighty years. Sticking to tradition, the ovens we bake our bread in are brick ovens operated by gas, coal and oil; most of them have been in our bakery for more than 8 decades. We continue to strive to produce high quality, popular bakery items to please both the wonderful customers we’ve known for many years and those we add every day. From breads, rolls, and buns to danishes, cupcakes, cookies, and custom cakes, we have something for everyone and we love to try new things! Stop in any day of the week for a delicious, fresh, handcrafted treat.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.