Outback Steakhouse

Reviews

• MD

  mj dub

  Mar 28, 2026
  2.0
  Im sorry but dont waste your money here. Especially for steak. I've never gotten a sadder Rib eye cut in my life. The actual fat i cut off was as big as an actual steak. I ordered medium. I got well. And wow to eat here you have to have the pallet of a 1920s coal mine worker. My steak was DRENCHED in nothing but salt. I guess they have to do that to cover the taste of their sub par steak.
• SW

  Shar W

  Mar 27, 2026
  1.0
  I went about a week ago with my two sons we were seated not told who our waiter was.. finally greeted after 10 minutes of sitting, My waiter was initially socializing in the bar with the bartender and other staff so when he took our drink orders I gave him our appetizer order.. He returned about 6 minutes later with our drinks and asked me if I wanted to put an appetizer order in. My steak was over seasoned and undercooked I sent it back The mail was not comped The refire was comped but I was still charged the full price for my meal, service sucked the food was horrible, They sent me home with a new steak I told him not to season it and it was still raw. Will never be returning.
• CM

  Cheryl V. M.

  Mar 23, 2026
  5.0
  Everything was great, with exception of the host. He appeared to be in training. His speech was so fast we couldn't understand him and another employee assisted him. Also, half of the tables were available but we along with others waiting for a table, had an approximate 25 minute wait. Was there a staffing shortage, either server or kitchen? After we were seated, the evening went smoothly. Our server was attentive and provided excellent service.
• JC

  Jerry Cavanaugh

  Mar 18, 2026
  1.0
  Horrible customer service. Been sitting waiting on a table for an hour plus. Its a game now to see if I will be seated before they close. Everyone keeps walking out. Hostess keeps telling customers the wait is 15-20. No one has been seated for the hour we have been sitting here. Its unbelievable that the service is this horrible. I count 6 tables with customers and more people walking out due to no service. So we got here at 6:15 and got seated at 7:28. I won't blast the waitress as it is not her fault. She seems pretty nice and I'm sure a little aggravated as well. Not sure what is going on here.
• MM

  Mac Madak

  Mar 14, 2026
  2.0
  Don't get me wrong, the food here is excellent. But recently you walk in, more than half of the tables are empty and they either tell you it's going to be a half hour wait, or you overhear a member of the wait staff telling the front desk not to seat anyone else. I asked a waitress recently why they do that and the answer I got was "they don't want to swamp the kitchen". I have been visiting this location for the past 5 years since moving to this area and the business at this location has increased, but as a regional manager of seven restaurants for over a quarter century, trust and believe they will not stay that way unless they accustom their kitchen staff to handling a dinner rush with a full restaurant. Customers would prefer being sat and ordering a drink or two while they wait as opposed to standing in your lobby. My wife and I have decided, we think we are done with this location, which is upsetting as it was, up until recently, our favorite restaurant in the Washington area. Hopefully, they figure it out. I don't mind waiting for a table, but not when there's 20 open tables in the restaurant.

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