PrimoHoagies

Reviews

• JC

  Jake Casterline

  Apr 13, 2026
  5.0
  This location is the GOAT. The gentlemen that work here hooked it up with so much meat on my mild Italian. There’s nothing worse than paying $15 for a hoagie with more bread than meat, which happened at another Primo location. We’ll be coming to this location from now on
• DC

  Darren Carbone

  Feb 21, 2026
  5.0
  Always my solid go to in Philly. It doesn’t matter which location because the execution is always on point in my experience. Through the years the systems and true bogies that make the city stay and they are locked in for consistency as a result. The chicken cutlet with broccoli rabe and sharp provolone, accompanied with the bread was outstanding and leads although busy I still think they are under rated. I will be back, that’s for sure!
• LM

  Leah Mooney

  Jan 24, 2026
  2.0
  Workers were so nice. The food is awful tho. It's overpriced subway. :(
• MM

  Michelle

  Dec 19, 2025
  1.0
  My husband brought 2 hoagies today. Both rolls were hard. I should say stale. I've never experienced this from any Primos I've gone to . It was about 6:40 in the evening. Close to closing but if the rolls where not fresh they should not have not been used. . Quality is important no matter what time of day it is. Very disappointed in the Springfield franchise. We could not even eat them. A total waste of money.
• GG

  Gabriella Galati

  Dec 16, 2025
  5.0
  This location is right up the road from my work, and I am so grateful. I live in the Lehigh Valley where good bread is rarely found and on my remote work day, I often find myself dreaming of my days in office, just to get a Primos Hoagie. Turkey with Sharp Provolone, Diablo seasoning, mayo, LTO on a seeded roll. Unmatched. Thanks for always being delicious, fresh, and easy to work with for catering orders. Highly recommend!