Service Speed
Customers frequently reported long wait times for food, often exceeding 30 minutes, especially during lunch hours.
Order Accuracy
Many reviews highlighted issues with incorrect orders and items being unavailable, leading to customer frustration.
Cleanliness
Several customers noted unsanitary conditions, including dirty tables and the presence of pests, which negatively impacted their dining experience.
Staff Attitude
Feedback indicated that staff members were often perceived as rude or unprofessional, with some customers feeling ignored or dismissed.
Food Quality
While some customers enjoyed the food, others criticized it as overpriced and not meeting expectations, particularly regarding portion sizes.