Service Quality
Customers frequently reported poor service, including rude staff, long wait times, and incorrect orders.
Food Quality
While some customers enjoyed the food, there were numerous complaints about missing ingredients, stale bread, and food safety issues.
Staff Attitude
Several reviews highlighted unfriendly or unhelpful staff, contributing to a negative dining experience.
Delivery Issues
Many customers experienced significant delays with delivery orders, often receiving incorrect or incomplete orders.
Cleanliness and Environment
The restaurant was generally noted as clean, but some customers reported unsanitary practices by staff.