Vernick Fish

Reviews

• LM

  Leila A.C. Moore

  Feb 17, 2026
  5.0
  Vernick Fish — Thank You! We came for a celebratory dinner. Although we had a reservation, we typically enjoy sitting at the bar and asked if two seats were available; they weren’t, which was completely fine. We were seated in a lovely room and warmly welcomed by a gracious server who promptly brought water, drink menus, and helpful cocktail recommendations. Service throughout the evening was attentive and seamless—swift but never rushed, kind, and precise. The food was beyond delicious: • Amberjack crudo • Yellowtail crudo (thank you chef!) • Tuna tartare with crème fraîche and caviar (special) • Filet de Turbot for two with lemon beurre blanc (spécial) which Ericka filleted perfectly • Crispy potatoes with Parmesan crème and pickled shallots • Warm apple cake (with a few extra scoops of ice cream!) We wouldn’t change a thing. Ericka (apologies if misspelled) truly elevated the entire evening. Her knowledge, professionalism, and quiet confidence were exceptional. She guided us effortlessly through the menu with precision and warmth, striking that rare balance of attentiveness without intrusion. It’s service at this level that transforms a wonderful meal into a memorable experience. The backserver was excellent as well. We live within walking distance and, after a decade in Philadelphia, regret not trying Vernick Fish sooner. We’ll absolutely be back—especially to see Ericka—and look forward to experiencing the bar at some point as well. Thank you for a lovely evening. P.S- cocktails were delicious as well:)
• JJ

  Julie

  Feb 16, 2026
  4.0
  The entire aesthetics were quite nice. Very fitting for the city atmosphere and hotel finesse fitting a Four Seasons spot. The Jerk branzino was tender, seasoned well with salt and the coconut base with spinach was delish. There is an option to order an app, entree and dessert for $49. Watercress salad had beautiful color, texture and flavor. The blackened salmon was tender. Potatoes were crunchy and soft on inside. Cabbage slaw was mediocre with much flavor. Chocolate mousse was good with crunch and crème. Lajas drink was strong - you can tell only top quality liquors. Carrot cake was dry but good per my guest. Service is very slow. May need more staff. We spent more time waiting than anything else. Maybe the branzino took longer? Waiter forgot the carrot cake but no issue and we took it to go. Someone refilled our water but overfilled it and spilled water onto the table in both cups. Never came back to clean up. Otherwise everyone was nice from hostess to waiter. Parking garages across the street or street parking where you can find it. Must enter through the Four Seasons entrance to enter - side door may be open but sometimes locked due to weather.
• EO

  Erkan Ocak

  Feb 15, 2026
  5.0
  The food was excellent super fresh, beautifully plated, and full of flavor without being overcomplicated. You can tell there’s real attention to detail in the kitchen. Drinks were just as good, balanced and well made. The whole atmosphere felt upscale but still comfortable, perfect for a date night.
• SL

  Sue Lee

  Feb 15, 2026
  5.0
  It was a pleasant dining experience. The food was delicious and the ambiance was lovely. The service was ok for the price. The raw oysters were very fresh and the side vegetable dishes are all very good. The sea bass is especially excellent. The presentation is esthetically pleasing and beautifully done. I would recommend this place.
• SC

  SLynn Cooks

  Feb 3, 2026
  3.0
  I heard so many amazing experiences about this restaurant. It was on my list of restaurants to try for a while, so when I had the opportunity to have a birthday lunch with colleagues there, I was super excited. The atmosphere is absolutely amazing. I love the aesthetics. Both of the hostesses were pleasant and delightful. The bartenders and staff were pleasant and professional. The cocktail I had was very well made. It was beautifully presented with lovely garnishments. The appetizers- I had the Mahi Mahi Ceviche and Bijou and Queen oysters. Both dishes were excellent. The entree- I had previously looked at the menu before our party of 4 chose Vernick Fish for my birthday lunch so I knew the Grilled Brazino was going to be my entree selection. This is where the disappointment set in- after the cocktails and appetizers, 3 members of our party received their entrée. In my head, I’m wondering where is my entrees? Time passes. The other members of our party also asked where my entree was. We were all completely baffled because after our drink order, my entree was the first thing I ordered, prior to my appetizer selection. Everyone at the table heard me order my entree and when I mentioned to the server he looked me straight in the eye and said,” what entree? You didn’t order one.” I was immediately shocked and completely stunned. Everyone at the table was in awe of his response. Additionally, the way in which he spoke was very unsettling to me and I said ok, went to the bar after a few minutes and requested the manager who was very receptive to my feedback. The server totally gaslit the whole birthday lunch party and acted like I never ordered my Grilled Brazino. I could understand if the server said, he forgot and apologized but for him to act like the order for the birthday girl’s entree was never mentioned or ordered when I (the birthday girl) ordered first is highly concerning for such a beautiful upscale restaurant. Unfortunately, I did not get the full Vernick Fish experience because of the lack of service by an individual server. This is the reason for the star rating.

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