Great food and casual atmosphere for a night out to eat. The tuna tartar had fresh flavor.
Waiting over an hour for burnt pizza is unacceptable. And I know I wasn’t the only one because you can hear others complaining. While the server was willing to make it right how can she if the cooks don’t care and the oven itself is not properly cleaned. I was not willing to wait another hour for pizza. Loved the atmosphere though. There’s room for improvement if the owners care to step in and make it right
SC
stephanie caceres
Feb 7, 2026
The waitress made the whole experience uncomfortable. She kept repeatedly asking if we were ready to pay the bill, even before clearing our plates or actually finishing our service. It felt like she was rushing us out the entire time instead of making us feel welcome.
On top of that, their menu barely reflects what they show on Instagram, which feels misleading and disappointing.
Overall, this place seriously needs improvement — both in customer service and in real menu options. Definitely not the experience we were expecting.
MT
Mike Thomas
Jan 30, 2026
Walked in with a group of 6 to get a few rounds of drinks before we went our separate ways. A few other bars we went to were packed so we ended up passing this place and stopping in because there were a ton of tables open. When we walked in, there were a total of 5 customers. We asked if he could sit for 6 for some drinks, and they refused to let us sit and has us all huddle around a tiny standing table that barely fit 6 drinks. We left about 40 minutes later, and in that time, 2 additional customers came in. I understand keeping the tables open if you are busy, but that place was a ghost town the entire night. I watched one pizza and one burger get made in the 40 minutes we were there. Frankly, we were likely going to share 2 apps, but chose not to when we weren’t allowed to sit.
Mixed drinks were okay. Dive bar quality, priced like normal Philly prices.
Overall, way too many places in the areas with better drinks and hospitality to go to. I won’t go back, and judging by the fact they were the only dead bar in Philly on Friday night (730pm) during restaurant week tells me I’m not the only one that has this feeling…
GB
Gabriel Bernardini
Jan 1, 2026
One of the biggest scam, we’ve paid $100 to have a dj and an open bar, and here is a list of all of the problems on our night:
- No control on the tickets (I paid less but was on the vip)
- No tap beer, no wine, no cocktails on the « open bar », nothing advises us about that
- We paid for a dj, he never come
- The manager hide her/him self the whole night, didn’t assume at all the responsibility.
Well that is just a shame, I’ll be back, to have a refund.