Del Frisco's Double Eagle Steakhouse

Reviews

• JH

  Jeffrey Humphrey

  1 day ago
  5.0
  Can’t say enough about the ambiance, food, and service! Our server, Ayoola, was extremely knowledgeable, attentive, and sweet the entire time. We will definitely be back and asking for her again!
• KM

  Kamryn McKinney

  2 days ago
  5.0
  We came here for our anniversary and our experience was amazing! Mike H was a wonderful waiter and he was incredibly attentive and personable. We will be back and we will request Mike H to help us!!
• HR

  Hanna R

  Mar 27, 2026
  5.0
  Del Frisco's is a must visit Philadelphia steakhouse. The ambiance, food, and service are incredible. The cocktails are expertly crafted and you can't go wrong with anything on the menu. Very special shout out to Michael H. for food and wine recommendations, providing the history of the building, and elevating our experience to the next level. We also met the sommelier Drew who took the time to share his wine knowledge with us, answer all our questions, and made our dinner a memorable experience.
• LJ

  Lashaunta Jones

  Mar 27, 2026
  4.0
  Enjoyed a team dinner at this location. A menu was prepared for the team, with a selection of an entree and dessert. The service was wonderful. The decor reminded me of an old bank or art gallery converted into a restaurant. There was a massive wine cooler that looked like a glass elevator.
• KC

  Kea C.

  Mar 8, 2026
  5.0
  We started with the Shanghai calamari, which is a must-try. I love it with the peppers, and we always ask for it extra crispy. We also shared a Caesar salad. For entrées we ordered the New York strip and the lamb chops, along with a side of the Château mashed potatoes—everything was excellent and very well prepared. For drinks, we had the VIP and a Long Island. The VIP is one of their signature drinks and definitely a favorite—if you know, you know. The Long Island was good as well. The staff is exceptional. Matty was our primary server and was friendly, helpful, and accommodating throughout the evening. Doug, one of the managers, also stopped by to check on us and even helped serve our sides, which was a very nice touch and showed great attention to service. Our table was ready right on time, and the ambiance is always impressive. The grand appearance of the restaurant really adds to the experience and makes it feel like a special night out. This is definitely one of my go-to spots whenever I’m in Philadelphia, and I always look forward to returning. Highly recommend.We started with the Shanghai calamari, which is a must-try. I love it with the peppers, and we always ask for it extra crispy. We also shared a Caesar salad. For entrées we ordered the New York strip and the lamb chops, along with a side of the Château mashed potatoes—everything was excellent and very well prepared. For drinks, we had the VIP and a Long Island. The VIP is one of their signature drinks and definitely a favorite—if you know, you know. The Long Island was good as well. The staff is exceptional. Matty was our primary server and was friendly, helpful, and accommodating throughout the evening. Doug, one of the managers, also stopped by to check on us and even helped serve our sides, which was a very nice touch and showed great attention to service. Our table was ready right on time, and the ambiance is always impressive. The grand appearance of the restaurant really adds to the experience and makes it feel like a special night out. This is definitely one of my go-to spots whenever I’m in Philadelphia, and I always look forward to returning. Highly recommend.

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