Service Speed
Numerous customers reported extremely long wait times, often exceeding 20 minutes for food, which is unacceptable for a fast food establishment.
Food Quality
Many reviews highlighted issues with food quality, including cold, burnt, or improperly prepared items, leading to customer dissatisfaction.
Staff Attitude
Several customers experienced rude or unhelpful behavior from staff, contributing to a negative dining experience.
Management Issues
Frequent mentions of poor management practices, including lack of staff training and organization, were noted as significant problems affecting service.
Cleanliness
Reports of unsanitary conditions, including dirty bathrooms and trash, were common, indicating a need for better maintenance.