Outback Steakhouse

Reviews

• MW

  Margaret Wu

  2 days ago
  3.0
  Favorite part of my meal was the fresh green broccoli😍. A lot of restaurants do not serve fresh vegetables! I will be back!❤️
• BD

  Bill Dascher

  3 days ago
  5.0
  Great dinner experience, pretty much perfect on Fri 1/9/26 ! And I'm tough to please, TBH. The Delmonico steak (pictured, a thick cut boneless ribeye) was worth every penny of $33...just get it and don't second guess. Perfect mid-rare cook, with deep grill marks that gave a rich char flavor. And the steak actually tasted like BEEF. There will/may be a bit of fat that some won't prefer, but who cares cut it off and move on, it adds incredible flavor to the surrounding steak. Wife had a Caesar salad topped with a mid-rare sirloin. She very much liked the steak, which was also cooked properly, but said the salad was meh pretty good. That may be a preference thing on her behalf (and she is equally critical and hard to please). We Sat at the bar where Kaylah made a terrific Top Shelf Margarita! (Chris, yours was almost as good :) And she could not have been a more noice, foinny and genuine person amidst cranking out drinks for service. Actually, all staff members we interacted with were polite and professional. Hello welcome, Yes of course, thank you for coming. Hats off to the unsung heros that are hosts(esses) bussers, and food runners. I spent ~10 years serving, bartending, or managing thus the high expectations. And this was top notch from beginning to end. You've set the bar high for 2026 dining. Thank you. This is not a paid promo and i dont know these folks. It was really that darn good. Very likely, and significantly, a direct reflection of the standards set by the proprioter for both FOH AND BOH.
• RG

  Reza Ghassemi

  6 days ago
  1.0
  My wife and I both got sick after dinner. We ordered the pop corn shrimp appetizer, we know they were fried in very old oil since we own a restaurant. The shrimp was floating in old, stale oil. My burger was ok. My wife ordered ribeye steak and double vegetables. She left half of her steak cut in pieces on her plate since the meat had more fat than “marble”. Her vegetables were floating in what seemed to be a mixture of water and oil. Outback has had its share of good days and fame. But no more.
• BR

  Brittany Rampersad

  Jan 5, 2026
  5.0
  Always great service, food is on point also pleasant and friendly employees, specially Jack who I had my last encounter with!! I’ll be back soon (:
• SR

  Staci Rubin

  Dec 31, 2025
  1.0
  Just picked up takeout for lunch got 3 8 oz filet fillets were burnt ordered them Medium salad was supposed to be blue cheese pecan chopped salad was a bowl of lettuce with a side container of blue cheese Broccoli was moldy Update— Manager told me to bring back all the food which I did and they remade everything. I drove another 20 minutes home. I should have looked at it before I left the parking lot got home and the pictures below is what I got completely burnt fillets again, lobster, totally overcooked and rubber and brand new blue cheese, chopped salad of iceberg lettuce only no vegetables and blue cheese crumbles awaiting response from corporate. I have sent a message on website and uploaded pictures of the food.

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