Luberto's Brick Oven Pizza & Trattoria

Reviews

• WM

  wendy miley

  Jan 10, 2026
  4.0
  Lasagna was good. And it was delivered by door dash, I had to run out in the rain, because he started to back out of my driveway.
• CC

  Chris

  Jan 10, 2026
  1.0
  We were regulars at the original Luberto’s and were very disappointed after the change in ownership. The quality of the food declined quickly. We later heard the restaurant was sold again to the owner of another establishment in Doylestown, so we returned hoping for improvements — unfortunately, nothing has changed. The restaurant was dark and didn’t feel very clean. At 7:00 PM on a Friday night, it was nearly empty, which says a lot. The details were disappointing: the lemon in my water was brown, the salad was wilted, and the rolls were unimpressive. The steak special was drowning in sauce, and the ravioli tasted like something straight from the frozen food aisle. Both the waitress and cashier confirmed that nothing has changed — and won’t be changing — under the new ownership. Dublin truly needs the old Luberto’s back. We miss Palma and Joe and the quality they brought to this place.
• RR

  Robert

  Jan 8, 2026
  2.0
  I ate here a week before Christmas..The service was really good....but I expected the pizza to be better, being a brick oven place.. not as good as I thought. The cheese Steak was small, I could handle that but it drained in oil.. I went to men's room a bunch of crap blocked the hall in front of restroom area
• LW

  Larry Wheatley

  Jan 6, 2026
  5.0
  Good food, great service and very clean. Just wish they had more booths available.
• MG

  mike garner

  Jan 5, 2026
  5.0
  Always Great Food Fantastic Chicken parm and Pizza. Gonna try their Veil Next

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