Bravo! Italian Kitchen

Reviews

• PW

  Paul Winkler

  Mar 2, 2026
  5.0
  The lunch menu has great options. The lasagna was exceptional and flatbread was excellent. Brice was fantastic!
• DD

  Dan DiNardo

  Mar 1, 2026
  1.0
  We had a reservation for 4:30, arrive at around 4:20. Was told by the hostess that we’d need to be seated closer to our reservation time. That’s the last time she spoke to us. 20 minutes went by and we still had not been seated. The place was pretty empty, so we just left and went to Monte Cello’s. We were seated immediately when we got to MC. I don’t know what happened to Bravo, every Bravo I’ve been to has been great, but I won’t be going back to the Cranberry location. They should find a hostess that has at least an ounce of personality and/or communications skills. The girl working tonight cost Bravo money today. Money I’ll gladly give to Monte Cello’s.
• DM

  Dana Malady

  Feb 25, 2026
  5.0
  I love this Bravo location. Janice, the manager, always goes above and beyond to make sure all orders are to the customers liking. She is a gem and always helpful, kind, and professional.
• MP

  Mark Plegge

  Feb 16, 2026
  2.0
  Bread was too overly spiced with a regano or something in the dippy sauce was very strange for the bread. Was very disappointed especially because of the price of the menu items Compared to the quality that the food actually was. I am sorry now to rate Bravo in the same level that Olive Garden is which is very subpar for Italian food. Everything is a la carte including salads. You add all that together a couple could easily spend a $100 for dinner and Bravo is absolutely not in that realm.
• KB

  Kerry Bolind Branton

  Feb 12, 2026
  3.0
  The waitress was wonderful but the spaghetti and meatballs portion was very small. The meatballs and Romano Crusted chicken were overcooked. The chicken was paper thin! The ultimate margaritas was in a tiny rocks glass overflowing with ice. First and last time I'll go to Bravos. Olive Garden is so much better!!