We are open! Look for the Longhorn! John Parson was trained in Texas at the top BBQ restaurants in the state. Come and taste the difference! Proudly serving Central-Texas style barbecue! Prime grade brisket, beef ribs, pork ribs, house-made sausages (every morning), pork steaks, chicken, and much more! All food smoked over post oak wood imported from Texas weekly.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.