Service Quality
Numerous reviews highlighted rude and unhelpful staff, with many customers experiencing incorrect orders and poor customer service.
Food Quality
Customers reported inconsistent food quality, with issues such as cold or improperly prepared items being common.
Cleanliness
Several reviews mentioned cleanliness issues, including dirty tables and unsanitary conditions in the dining area.
Staff Attitude
Many customers noted a lack of professionalism and negative attitudes from staff, contributing to a poor dining experience.
Operational Efficiency
Long wait times and disorganization were frequently mentioned, indicating inefficiencies in service and order fulfillment.