Made the Right Way. Every Day. There's a reason our bagels taste different--they're made the traditional way. At Manhattan Bagel, we give each bagel a dip in a kettle of boiling water, then bake them fresh each morning. That's how we get our authentic shiny bagels with a crispy, golden crust on the outside and that soft, satisfying chew inside. No shortcuts. Just real, authentic bagels made the way they were always meant to be. We kettle-boil our bagels to lock in that shine and crunch, then bake them fresh daily for a chewy, golden bite. No shortcuts, just the classic NY method - done right, right here, every day.
I wish I could’ve have eaten my sandwich slower. The sandwich was bigger than my hand. He knew all the usuals who came in and was very friendly. It was good.
OM
Owen McClellan
Jan 14, 2026
5.0
can’t go wrong with a pork roll egg and cheese
JS
john smith
Dec 21, 2025
1.0
I wish I could rate this place 0 star. The male employee is very rude and arrogant also lacks of working experience. Female employee is nice though. They can’t handle this restaurant well because they’re always out of this and that on the menu, food is not fresh at all. Don’t waste your money here!
NF
Nicole Flood
Dec 21, 2025
5.0
I’ve come here a few times because I work not far from here and have had pleasant experiences all the times I’ve been here. I usually get the strawberry banana smoothie and it’s always made really good. The store is always so clean, the man who usually takes my order is always very nice and helpful. Will definitely be back again.
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