McDonald's

Reviews

• MH

  Michael Hynes

  Dec 9, 2025
  1.0
  This franchise charges $2.80 for a single quarter pounder meat patti. I buy these everywhere for my dog and that is overpriced. Support someone else’s business.
• MM

  melissa maryai

  Nov 18, 2025
  1.0
  Terrible customer service. No hi or how are you-flat faced people with no personality. And the food? Meh. As expected. Apparently not taught customer service skills.
• KK

  Kirk Kelly

  Nov 5, 2025
  5.0
  Good breakfast burritos and hot picante sauce, best inexpensive coffee.
• SY

  Shari Yarnish

  Nov 1, 2025
  1.0
  We was in Thursday around 5 and ordered food which took forever to get they was apparently already back up with the drive through nothing was printed on receipts it was blank manger sent someone on break while there was like 4 to 5 people still waiting for food to pick up slow as a turtle getting stuff done it was horrible to watch a little boy wait almost half hr to get his dinner will never return , horrible staff
• AR

  A “Lil Bird Nerd” Renee

  Oct 18, 2025
  3.0
  I'm in Blairsville only 1 time a wk for work. Usually on Saturdays. However once I clock in I can't leave (like most ppl). I travel for work and usually go to McDonald's or Wendy's for breakfast. It's bad enough that being a non flesh eater I have to modify my sandwich to get no meat but I still am paying for it as like I'm consuming it (which is the part of the sandwich that is the most expensive) but when I "edit" my meal to have no sausage or bacon...then I don't bother cking my food and just drive away bc the other 3 McDonald's I frequent during the work wk has not yet in the past 2 yrs ever put meat on my sandwich if the receipt says clearly "NO MEAT", i guess i just don't expect that mistake especially 2 wks in a row. Its not opposite day for gosh sake. I know mistakes happen and we are human. However, Oct 11 2025 & Oct 18, 2025 it happened...meat on my sandwich. The second time I did ck it before i left. I was also late for work bc they were so busy I waited 37min for my sandwich and 2 hashbrowns ...then had to wait for a new sandwich to be made w/o meat. They didn't offer me new hashbrowns so those were ice cold by the time I went to eat them&my place of business is exactly a min&half away. So that speaks volumes for how long I waited. I didn't even say anything about the meal the wk before that I couldn't even eat bc of the sausage on the sandwich. Why edit the order if nobody is going to pay attention? I know the food industry isn't fun or easy at times. My husband was a regional manager for a few restaurants. When your busy rushing Def ends up backfiring. U have to find that pace where if you slow down enough to read the slip, bc in the end saves you double work. The girl who was on register I hope was making enough money. She was dealing with everyone. Most times that is way worse than cooking. If it wasn't for her (&I ordered on the kiosk) I wouldn't have ever gotten my meal on the 18th. It was sitting somewhere, never came up on tbe screen as being prepared or ready so yeah I'm not sure if it is a training issue or lack of help but she definitely is a keeper. What bothers me is they didn't even bother to offer me a coupon or reimburse me for anything. I'm not out for free stuff either (or I would have called about the meal the wk before that I couldn't eat for the same reason) but sometimes when ppl wait 3 min shy of a half hr then have to wait even longer bc the order is wrong...something should have been offered. This sorta makes me want to try the burger King up the rd. Hopefully you guys get the training issues resolved or more employees. I really hate to give any negative feedback, but 2 wks in a row is a little much.

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