Made the Right Way. Every Day. There's a reason our bagels taste different--they're made the traditional way. At Manhattan Bagel, we give each bagel a dip in a kettle of boiling water, then bake them fresh each morning. That's how we get our authentic shiny bagels with a crispy, golden crust on the outside and that soft, satisfying chew inside. No shortcuts. Just real, authentic bagels made the way they were always meant to be. We kettle-boil our bagels to lock in that shine and crunch, then bake them fresh daily for a chewy, golden bite. No shortcuts, just the classic NY method - done right, right here, every day.
First experience here last year was great: loved the croissant, iced Coffee, and breakfast sandwich:
Avocado, grilled Egg White, Tomato, Spinach and roasted red Pepper spread on double toasted Jalapeno Cheese bagel.
Double toasted bagel was actually burnt; that was only problem.
2nd experience was not as good:
hot Coffee was not hot enough.
They need better Coffee system, similar to the one at Wawa, which dispenses hot, fresh Coffee and offer several options.
Breakfast sandwich with Egg, Cheese and Turkey did not contain enough Turkey sausage, Cheese and Egg.
Actually couldn't tell there was any Cheese in there.
Bagel sandwiches should be wrapped before slicing them in half, even if customer is dining in,
as a way to hold everything together and also to keep sandwich warm.
Bagel shop is clean and has good atmosphere.
JJ
John
Apr 7, 2026
5.0
Sausage, Eggs over easy and Cheese on an everything bagel toasted was Delicious! Reminded me of the bagels in New York! Highly recommend this place. If You Know You Know.
MT
Mohammad Taha
Mar 31, 2026
5.0
great food and good service
CA
Constance Ann
Mar 29, 2026
1.0
My bagel tasted flat and chewy. Also they are very skimpy with cream cheese
CL
Cynthia Lopez
Mar 15, 2026
5.0
Coming into this establishment everything is very clean and the staff is very friendly and knowledgeable. Definitely would come here again. Very helpful with modification of sandwiches!!
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