Service Issues
Numerous customers reported consistently slow service, long wait times, and incorrect orders.
Staff Attitude
Feedback highlighted rude and unprofessional behavior from staff, with several customers feeling disrespected.
Food Quality
While some customers enjoyed the food, many complained about cold or poorly prepared items, including undercooked chicken.
Management Concerns
Reviews indicated a lack of effective management, with issues such as understaffing and poor training contributing to negative experiences.