Service Quality
Customers frequently reported poor service, including rude staff, long wait times, and incorrect orders.
Food Quality
Many reviews highlighted issues with food quality, including stale items, incorrect orders, and food safety concerns.
Cleanliness
Several customers noted unsanitary conditions in the restaurant, particularly in the bathrooms.
Management Issues
There were complaints about unprofessional management and a lack of proper training for employees.
Mixed Experiences
While some customers praised the food and service, many others had consistently negative experiences, indicating a lack of reliability.