Outback Steakhouse

Reviews

• HH

  Huckleberry

  Jan 3, 2026
  5.0
  Rib eye came very cold and I didn't complain so I just sat the plate aside, waitress came back realized and was immediately on it and the manger and assistant manager literally showed up in few minutes later and was making sure i was satisfied . Thank you for the excellent advice. Coustmer service was excellent
• PS

  Penny Selig

  Dec 31, 2025
  1.0
  Our original plans for dinner ended up changing due to a high wait time. So we thought let’s try Outback.. next time I’ll just wait the high wait time. This was the worst meal I have had and for 65 bucks.. never again. Sorry mate! My steak was undercooked still bleeding, my noodles were like rubber and my husband shrimp was disgusting! Took food home for our dog.. at least he will be happy!
• JS

  Justin Selig

  Dec 31, 2025
  1.0
  I ordered my steak cooked Medium Well, but it was served extremely undercooked—closer to rare—and still very red in the center. It was also one of the fattiest steaks I’ve ever been served, which made it even more disappointing. In addition, both the shrimp I received and the shrimp my wife ordered were extremely fishy-tasting and overcooked. Overall, it was not a great experience, especially for a $65 meal.
• DM

  Dania valeria Merlo

  Dec 30, 2025
  4.0
  Me Encanta este lugar siempre vamos mi familia y yo pero hoy 12/30/2025 en particular me hicieron esperar muchísimo al Rededor de 50 min o más mi comida. El mesero se excusó y pidió Disculpa la encargada y la gerente también se acercó a nuestra mesa y nos pidió disculpa nuevamente y en vista de lo ocurrió nuestra cena no tuvo ningún costó.
• ZR

  Zach Reinert

  Dec 22, 2025
  3.0
  This wasn't our first trip here, but haven't been there for awhile. We got there about 6 pm on a Saturday night. It was pretty full, but were seated right away without a wait. We ordered 2 Down Under Margaritas, which came with an added shot of tequila. The shot was in a take home shot glass, which was cool, but we both forgot ours. Skipping the appetizer we ordered steaks with mashed potatoes and salads. My Caesar Salad came out soft and not crunchy. The greens must have been made ahead of time or day before. They also tasted extra garlicy. The house salad was OK. The steak dinners were Ribeye w/ Shrimp on the Barbi and Sirloin w/ Coconut Shrimp. Both steaks were cooked perfectly to medium. They tasted identical other than the Sirloin being overly salty. Steaks tasted like oven or pan made. No grill flavor, which was a disappointment. The Shrimp on the Barbi tasted like nothing and seemed boiled not grilled, very bland. They were served on a slice of bread, which was odd. The dipping sauce tasted similar to Chesapeake Sauce from Royal Farms. The Coconut Shrimp were better, but didn't understand the orange based dipping sauce. It didn't go well together. The mashed potatoes were dry and not creamy. They had little flavor. You could actually slice it and it wouldn't stick to the fork like creamy mashed would be. Our server, Dalton, was very nice and attentive. Overall, I wasn't impressed with the quality, for being a steakhouse. The cost didn't match the food. It wasn't as good as I remember and won't be going back.

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