Taco Bell

Reviews

• PA

  Peter Allcorn

  1 day ago
  5.0
  The night staff at this location are always super affable and cool. You can tell they really enjoy there job.
• NH

  Nathan Hall

  Nov 10, 2025
  3.0
  Normally I like tacobell. We stopped here on our trip back home and the intention was to dine in but when we walked inside the a/c in the dining room was going full tilt to the point you could see your breath when you were standing there next time I'll go through the drive through
• TW

  Tay watson

  Nov 8, 2025
  1.0
  Service was disappointing and so was the food. My friend and I ordered 2 burritos and a chicken quesadilla. Her burritos came out hard and cold while my quesadilla came not cut and folded as if it were a ball. The chicken in mine was cold and the cheese was not melted. Disappointing.
• RR

  Ralph

  Nov 6, 2025
  1.0
  Put the beans in the burrito, dont just pretend to do so. And the beef in the taco.
• CC

  Caitlin

  Nov 5, 2025
  1.0
  Where to start. 90 percent of customer facing employees unprofessional (this is the standard is America, so it's expected). They often forget my sauces. They skipped on the portion to a point that I think they're worse than Chipotle. I just bought a chualupa supreme, barely and beef in it or cheese, they load it with lettuce to give the illusion that it's filled. Burritos always miniature sized and lack contents. This location is of the most expensive in the market. Think about that, highest prices, lowest value. This location, management and customer facing staff are all wrong. Today is the last day that I personally purchase any food from this location. I once asked for a cup of water and the manager came down hard with (YOU GOTTA BUY SOMETHING) i eat tacobell daily. How emotionless must you be to deny water (free) to a regular? I'm just posting this for those who read and care about these things. Times are tough and companies are getting even more deceptive. It would be unfair to not mention that most people prepping food there are great (keyword most) , just not the people engaging with customers. My suggestion, the best bang for you buck would be Mohawk or main street in Springfield. Stay far away from ths location if you care about your hard earned dollars. You would think they're hoarding ingredients. At first it though it was a coincidence, or maybe just a fluke. It's not, it's systematic. This location wont see a penny from me after this day. Very thin layer of ground beef, nothing like the advertised pictures. It's as if they only put in the beef because it's required and to give the product some flavor. Charging six dollars for lettuce and tortilla is crazy work.

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