Outback Steakhouse

Reviews

• MF

  M Ford

  5 days ago
  3.0
  Good food, great cocktails, solid atmosphere. I feel like my $35 ribeye wasn’t worth the price, but I’ll no doubt be going back next time I’m in town.
• EH

  Elizabeth Hutchinson

  6 days ago
  1.0
  Our family had gone there to celebrate our granddaughter‘s birthday. We ordered, medium rare steaks that were overcooked the blooming onion extremely greasy service was slow, but that can happen. Our waitress was friendly, but unfortunately did not come back and check on us very often and because we were a group party yet paying individually Each of us was charged I believe 18% fee For the waitress and that was on 1115 of 25 extremely disappointed
• RI

  Robert Ingebretson

  Nov 15, 2025
  3.0
  I will say the steaks was great but dont waste your money on the fried mushrooms. Sadly I have had better fried mushrooms at a convenience store.
• SH

  Steven Havens

  Oct 16, 2025
  2.0
  I love Outback Steakhouse, let's start there. And I have! for many, many years. And, I visit many of them all over the country. This particular one is a no for me. I've tried several times to enjoy my experience here, to no avail. The atmosphere, the tone/kindness/welcoming nature of the staff... It turns a good meal into an unfortunate experience. Contrast this with, just 6miles away, Texas Roadhouse. Twice now I've literally left Outback after being ignored or talked down to by employees, and went to Texas Roadhouse instead. The staff there is AMAZING - the atmosphere is somewhere you want to be part of (unlike the funeral atmosphere at Outback) and you are welcomed and engaged. The sad part is that the actual food is better at Outback... But over the years Ive been coming to this location, I will now no longer go back. I'll take not as good food in a place where I feel like I'm not bothering the employees I'm paying.
• SH

  Steve Hernandez

  Oct 11, 2025
  3.0
  Solid Meal with Room for Flavor. Outback Steakhouse delivered a solid, three-star experience; we were seated promptly, and the service was efficient. My steak was a testament to good cooking, possessing a nice crust, though it ran a little under my requested temperature. The shrimp were acceptable, rounding out the meal nicely. However, the one thing that kept this from being a five-star review was a pervasive taste; both the steak and shrimp seemed to share the same aggressive, over-seared flavor, which, while adding a crust, unfortunately masked the individual flavor of the proteins. It was a good, reliable meal, but attention to that dominant sear profile would elevate the entire experience.

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