Service Quality
Numerous customers reported rude staff and poor service, with many experiencing incorrect orders and long wait times.
Food Quality
Several reviews mentioned issues with food quality, including incorrect items, cold food, and poor preparation.
Cleanliness
Customers frequently noted unsanitary conditions in the restaurant, including dirty tables and sticky floors.
Management Issues
Many reviews pointed to poor management practices, including inadequate staffing and lack of accountability for mistakes.
Limited Options
Some customers indicated that the location's limited fast food options contributed to their choice to visit, despite negative experiences.