For over 16 years, we served pizza in New York, where we earned the love and loyalty of true pizza fans. Now, we’re bringing the authentic flavor of the East Coast to the West Coast, right here in the beautiful Pacific Northwest. And we couldn’t be happier to call this place—and our incredible customers—home.
At our pizzeria, we know what great pizza is all about. We make our dough from scratch, craft our sauce to perfection, and top every pizza with the freshest ingredients and 100% real cheese. Our hand-tossed, thin-crust pies are stone-baked to crispy, cheesy perfection, just like the classic New York-style pizza you know and love.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.