Morton's The Steakhouse

Reviews

• MP

  matthew pierson

  Apr 5, 2026
  3.0
  The steaks were cooked perfectly. The sides kinda missed the mark. Mushrooms were borderline burnt. Potatoes were fine, but average. Wedge salad was solid. Service was fine, not very personable. I liked the ambience overall, sat close to the kitchen.
• YY

  YMC

  Mar 30, 2026
  5.0
  A beautiful dining experience from start to finish. The service was attentive, polished, and welcoming without ever feeling rushed. Rocky took great care of us throughout the evening, making everything feel seamless and comfortable. Frederick, the sommelier, added another layer to the experience with thoughtful recommendations that paired perfectly with the meal. The food truly stood out. The steak was cooked perfectly with a rich, clean flavor, and the lobster was tender and buttery. Every element on the plate felt intentional and well executed. Even the warm bread service was a highlight. The atmosphere is elegant yet comfortable, making it a great place to slow down and enjoy a proper meal. Highly recommended for anyone looking for a refined and memorable dining experience.
• SM

  Stew McMann

  Mar 25, 2026
  5.0
  We decided to hit up Morton's for Restaurant Month and made a reservation for a Saturday night at 6:30 for 4 of us. The options for restaurant month were good and the price reasonable. Our server saw us right away, made sure we had water and got drinks ordered. We ordered salads and soups, steaks and pork chops along with the scalloped potatoes, green beans and onion rings. Everything came pretty quickly and was delicious. They did not hold back on the potion sides and the 4 of us were able to share a lot of food. We ordered drinks and wine with dinner, so ultimately, our bill was pretty high. Our server, Alexis, was amazing and fun, making the experience better. We got to talk to her about about the renewed dining month and the server experiences. The restaurant was busy, but things were moving along at a good pace. We really enjoyed our meal and the restaurant as a whole and will definitely return.
• CO

  Connie Overgaard

  Mar 17, 2026
  2.0
  My daughter and I went to Morton's for her birthday dinner before seeing a concert. We had allotted plenty of time for dinner and dessert. The service was extremely slow and when my steak came out it was completely raw. I ordered it medium well. I told the waiter and he said he could put it back on the grill. By that time we were late for our concert and they had to package up our dessert. Very disappointing. I informed the manager (lady with hair pulled back slick) she could care less. No apology and no credit for a future dinner.
• DM

  Don Maxwell

  Mar 11, 2026
  5.0
  We will be back. Absolutely, unequivocally amazing in every respect! This was our first time eating here. We found the restaurant from the Portland Dining Month list. If you do not know what that is, it's an affordable opportunity to try out new places you have not been to before. If you enjoy eating out and want to try new places (PLENTY in PDX) - it happens in March. Well worth the time and money. My gf and I both chose the Filet Mignon for the entree with different sides. I had the Steakhouse Wedge Salad which was delicious. She had the French Onion Soup which was fantastic as well. The steaks were beyond good. Cooked perfectly as ordered, delicious and tender. We both chose mashed potatoes as a side which was likely the best I have eaten. For dessert we ordered cheesecake and a chocolate lava cake. Both were mouth watering amazing and perfect. Overall, the entire experience was second to none. Portions were perfect. Not too much or to little. Water glasses were attended to quickly, drinks were replaced and someone was asking if we needed anything often. The staff was courteous and attentive despite how packed the restaurant was. There is a dress code so look at the website before you get dressed for the evening. HIGHLY RECOMMENDED!!! 10 out of 10!