A nostalgic food cart elevating the classic cheeseburger. What began as a pop up in the Mid City neighborhood of New Orleans, the food cart’s meteoric rise has helped to put the classic smash burger on the map. Since opening, MidCity SmashedBurger has achieved great critical acclaim in publications including Forbes, Oregonian and Portland Monthly, sold thousands of burgers, and staked claim to the best cheeseburger in Portland. Prepared with 80/20 PNW beef sourced from Eastern Washington, the classic Smashy Boi is smashed flat beneath a cast-iron press, resulting in thin and crispy patties. The burgers are covered in American cheese, and our signature SmashSauce, and served up on Franz Bakery buns, for an affordable $6 price tag!
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.