Portland City Grill

Reviews

• LL

  Lumes

  1 day ago
  2.0
  Stand there agains the wall. My husband and I went for dinner, this was our first time at this restaurant …. and last. We had reservations; when we arrived the host Checked us in then said “stand there agains the wall.” There were several people “standing against the wall,” so did we. No chairs to sit while waiting. After 20 min waiting and with no updates from the host about the table, we went and asked how long before we can sit at the table. She said they don’t have any tables so they are waiting for people to leave, but we can go to the bar if we want. We did , ate dinner and had a couple of drinks. The bartenders were nice and attentive. But the first impression coming into the restaurant was disappointing , we felt like we were standing in line at Chipotle. The food was ok, but overpriced in my opinion. I don’t think we will go back to this place.
• MB

  Mike Balcavage

  Nov 17, 2025
  4.0
  The food was excellent, though it would be nice if they had more options without sea food. We had the steaks. The service was on par with fine dining. The atmosphere was nice, however I felt it was too dark in the resturant. So dark that none of our pictures came out. It was evening, but they need more lights. On the affordability scale, I would say special occasion only as it was pricey, though not as bad as a Ruth chris.
• SB

  Serr sisub Bsutsb

  Nov 13, 2025
  5.0
  Portland City Grill – Review Portland City Grill boasts stunning city views from its rooftop location, paired with a refined dining experience. The menu offers upscale American cuisine with fresh seafood, steak, and creative cocktails. The ambiance is elegant yet inviting, perfect for special occasions or business dinners. Service is polished and attentive. A great spot to enjoy quality food with a memorable view of Portland’s skyline.
• AS

  Aiden Snow

  Nov 7, 2025
  3.0
  We had reservations and were able to get in a little early. The table we were sat at was in the corner of the restaurant next to the kitchen and felt very secluded, if seated there I recommend you ask to move. The food for the price you pay isn’t great, and the steak wasn’t cooked the way we requested. The view of Portland was nice. Our busser, younger male with glasses (I think), had great service and was the best part of our visit. He didn’t overstep, and was very thoughtful as well. We were there for our anniversary, and I wrote in the “special notes” on the reservation that it was our first time there. We got a “happy anniversary” from the young woman that walked us back to the corner which was nice, but I expected more from a “fancy” restaurant. 11/6/2025 6:15pm
• AM

  Amalia Mendoza

  Nov 2, 2025
  1.0
  From the moment I stepped into this restaurant, I experienced some of the most unwelcoming and unprofessional service I’ve ever encountered. There were no clear directions for where to check in for my reservation. When I finally located the hostess, she addressed me rudely with a sharp “HELLO?” — not a greeting, but more like an accusation. When I explained I had a reservation, she curtly responded, “NAME!?” and then coldly said, “We’ll sit you soon,” offering no further guidance. I waited awkwardly by the restrooms because she never indicated where guests should stand. Shortly after, two other parties entered and were greeted warmly by the same hostess — with smiles, friendly conversation, and even instructions to wait by the elevator. The difference in treatment was blatant and humiliating. I couldn’t shake the feeling that I was being profiled and discriminated against based on how I looked or was perceived. When we were finally seated, our server continued this uncomfortable tone. He was dismissive, impatient, and made several passive-aggressive comments that left me feeling belittled. When offering water, he repeated “tap water” several times — loudly emphasizing it in a condescending way — as if to shame us for choosing it over bottled options. His demeanor throughout the brief interaction made it clear we weren’t valued guests. The wine he recommended (Moscato) was unpleasant, and when he came to clear the table, he did so roughly and without a word of acknowledgment. By this point, my partner and I decided to leave and take our business elsewhere. When I asked for the bill, he slammed it down and said “SURE” with visible irritation. This was supposed to be our anniversary dinner, but instead, it turned into one of the most disappointing and degrading dining experiences I’ve ever had. The lack of respect, professionalism, and basic courtesy — paired with the clear sense of bias in how we were treated compared to others — made me feel deeply unwelcome. I would never recommend this restaurant to anyone who expects to be treated with dignity and respect.

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