Morton's The Steakhouse

Reviews

• VM

  Vinay Mehta

  Nov 15, 2025
  3.0
  I always wind up comparing Mortons to the Capital Grille, and unfortunately, more of than not, the comparison does not work in Mortons favor favor We were a larger group and we had a diverse set of orders. The bacon was not as good as elsewhere, the onion rings were on par with an Applebee's, the steak was not the best cut of meat. The meatballs were not as good as Maggianos. All in all. It was an ok meal. Nothing memorable Service was great!!! Just need the food to be elevated to what it used to be.
• MV

  Mckala Vangeyten

  Nov 9, 2025
  1.0
  My significant other, me, his cousin, and his cousins wife went to dinner last night expecting a much better meal than we had. We got sat at a tiny table there was no room for any of us and we are all pretty small weight wise so it made us cramped. When I got my drink it was almost spilt on me and the cup became super sticky so we asked for another one which the waiter was not happy about getting me another one. Then we ordered our food it took almost an hour and a half to come out the meat was not good at all there was little to no flavor, the wedge salad was great but it was iceberg lettuce, the asparagus was not cooked, and the potatoes was probably everyone’s favorite. The food made the table extremely cramped as well.
• CM

  Chasity Miller

  Oct 27, 2025
  5.0
  Atmosphere is Amazing Food is Amazing Service is UNMATCHED. Will A. (Our Server) was absolutely incredible and very personable. We enjoyed our meal, as well as his brief conversation while he was serving us. His customer service was some of the best we have experienced. If you look at the menu and find this restaurant to be slightly pricey it pays off gracefully and the food and service is worth every penny. The quality of food and service reflect the prices justly! Just book the reservation you won’t be sorry.
• ML

  Michelle Luciani

  Oct 26, 2025
  5.0
  Everything about our visit was outstanding. We arrived early for our reservation and ended up sitting in the bar, where our server Justin provided impeccable service. The steak was cooked to perfection, and the shrimp Calabria sauce was absolutely to die for. The garlic bread and seasonal sangria were both delicious complements to the meal. The highlight, however, was the crème brûlée—truly the best I’ve ever had. We’d return just for Justin’s service and that dessert alone.
• DC

  Dusty Commanda

  Oct 21, 2025
  3.0
  Pros: Beautiful place, has that fancy vibe to it, steak was perfectly cooked and seasoned perfect, great job on that. Staff was pleasant and friendly and indulged in conversation, that was nice to see they weren't robots with a smile. Cons: fancy vibe went away,2 guys with pants sagged to their knees and basketball jerseys on kinda killed it for a minute. Apparently a dress code isn't a thing. Wasn't horrible, just not expected. Side dishes are a little expensive for what you get. Asparagus was way under cooked, mashed potatoes were almost liquid form and had an odd flavor. Again not horrible just not expected. Drinks (we got tea and a Shirley temple) were ok. Tea tasted like it was pulled from a pond, im sure it's just the brand. Drinks were a little higher priced than they should be in my opinion. All in all its a good place little pricey for whats on the table. Steaks are Def awesome. With tip it was about $105 per person for steak ,potatoes, asparagus a drink and bread.

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