Chipotle Mexican Grill

Reviews

• AA

  Anthony

  Feb 25, 2026
  1.0
  Place is never open on time and the young staff are always rude. And half the ingredients weren't ready.
• WM

  WILHELM M.

  Feb 22, 2026
  2.0
  I used to dine here 2-4 times a month, but quality has really tanked due to staffing (probably understaffing, to be fair) and the atmosphere I walk into. I’m always courteous to service workers, no matter the location, because I’ve been there/done that, and I know it can suck — but when I go in on weekends, for the last month or so, especially, I feel like I consistently get unfriendly, irrationally-rushed (no matter how few people are in line), half-assed service, where the food is haphazardly pitched into the bowl in miserly portions, with the foil top crunched in, barely crimped secure, with globs of guacamole and sour cream, etc., spackled all over the food and bag, etc. Barbacoa grease had leaked all over my bag by the time I got home and the bottom would’ve probably fallen out if I hadn’t set it inside an existing grocery bag. Even when I arrive hours before closing, they’re often out of chips and/or guacamole, yet you don’t discover this (no signs or polite mention of it) until AFTER you’ve started an order revolving around the reasonable expectation that these essentials aren’t out of stock. The countertops are filthy. The employees working the front look miserable and irritated, while those behind the grills, etc., almost look sadistically amused at how badly the servers are foundering. It’s weird. Like the workers in front are getting slammed, completing online orders as well as walk-in customers, and those who could pitch in during the rush just stand by in amusement. The workers I liked seem to have quit, and all that’s left now are those management appear to take for granted. I did get food poisoning at this location back in 2019, and it took me a while to regain my courage to return, but it’s starting to feel like I’m playing Russian roulette. Overworked, cranky, and unenthusiastic employees seem rather unlikely to care as much about hygiene or food safety as those who are actually happy to be employed. Judging by how things are run, I can hardly blame them. I don’t think I’m going there anymore, although it’s the closest to home.
• PA

  Phil Ajjarapu

  Feb 1, 2026
  4.0
  For fast casual, it's pretty darn good at a decent price. The staff is friendly even though they do high volume traffic. Sometimes it's a long enough line that I turn around and get in the car, but that's not anyone's fault. There must be a lot of foot traffic because every time that's happened, parking wasn't hard, and then bam, line is 20 deep. Other days I sail in and out in less than 5 minutes.
• PI

  Pnwmelaninqueen insta

  Jan 31, 2026
  3.0
  Rice was hard. Bowl lacked flavor at this location compared to others. Didnt really hit that “spot” per usual. Service was good place was clean.
• KG

  Kaylee Green

  Jan 28, 2026
  1.0
  Came in to order. There where 3+ cars left in the drive way, blocking other customers as well. When I went to order they then tell me they have no meat… I asked for clarification and they said it has to cook. Again I asked to clarify how long the wait may be. One person says 7 minutes another says 15. There really is no consistency in any aspect.

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