Jaime Soltero Jr. started Tamale Boy as a catering company in 2008 called Mayahuel Catering. Tamale Boy has evolved into a food truck catering and restaurant business with three Portland brick and mortar locations.
Soltero Jr. and his team aim for Tamale Boy to be a fun and approachable dining option that is affordable for everyone. Tamale Boy offers a sseasonally changing menu designed to highlight cuisine from various regions throughout Mexico.
We welcome you to visit one of our three Portland locations and experience the creativity and passion of Tamale Boy.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.