Wood-fired oven pizzas from Ken’s Artisan Pizza are Italian-inspired using slow-fermented dough, hand-stretched mozzarella, Italian tomatoes, and top-quality toppings, baked with a blistered crust. Our pizzas are the classic 12-inch size.
Since opening in 2006, Ken’s Artisan Pizza has received local and national acclaim from Food & Wine, Sunset Magazine, The Oregonian, Bloomberg, Thrillist, and Modernist Pizza.
The pizzeria has consistently ranked among the top in both the country and the world by the prestigious Naples-based 50 Top Pizza, including most recently being named the 5th best pizzeria in the USA in 2024. Ken’s Artisan Pizza has also received multiple Green Oven awards recognizing a commitment to sustainability.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.