We are a small, family owned and operated, gluten-free bakery specializing in sweet and savory pies, cakes, cookies, along with craft espresso, coffee, and teas. We also do custom cakes for special events and large order catering. Our kitchen is celiac safe although we're known for treats that satisfy the whole crowd with our signature buttery crusts and inventive recipes. We also offer our products for wholesale ordering if there any restaurants and cafes who wish to sell our items.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.