MR.SUB is a Canadian-owned and operated fast food restaurant, serving freshly made subs, wraps, salads, and other comfort foods for over 50 years. Best known for our iconic Assorted Sub and signature ’68 Sauce, we’re committed to crafting your favourite sandwiches using quality, fresh ingredients you can feel good about. Choose from a wide variety of flavourful sub sandwiches, including vegetarian and keto-friendly options – all fully customizable with bread baked in-house daily, premium proteins, crisp vegetables, and a range of tasty toppings. Whether you’re after a classic cold cut or a hot grilled sub, MR.SUB offers something for every craving. Visit your local MR.SUB today - available for dine-in, take out, or delivery.
Well done here. I have been several times as it is my go to place for subs. Never been disappointed. The people serving us have always been polite and quick. As for the subs they are always tasty and well put together. I will keep going here.
LD
Lakhi Dandiwal
Feb 1, 2026
5.0
Whenever I feel hungry, the first place that comes to my mind is Ms Sub. The food is always fresh, delicious, and made with care. The team members are friendly, hardworking, and always welcome customers with a smile. Their great service and positive attitude make every visit enjoyable. Truly the best place highly recommended
DT
Dennis'pool&spaservice' T&DCigler
Nov 12, 2024
1.0
The first time I got paid as a 10 year old kid, I remember going to Mr. Submarine it was 1971. The location was on Dundas Street, in Etobicoke. So I know a subs. The evening I walked into the location, all I could smell was onion. A couple of years back, Mr. Sub switched to red onion, which has a shorter shelf life & will stink if overcut & not contained. The reason the gas station smelt like onion is because they had no lid on their cold case. I couldn't even see a lid. That means the cold cuts were left in a volatile environment. My bun was stale, and it was not cut straight. I would have preferred a clean knife to cut my bun, without mustard on it.
I have real concerns about paying beauricrates at The Oxford County Board of Health for restaurant inspection & them not doing the groundwork required to protect public health. I also think Mr. Submarine needs to look at the issue of containing their stinking red onions.
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