Café Boulud

4.4
1446 reviews

About

French RestaurantFine Dining RestaurantBistroRestaurant
Discover Café Boulud, Chef Daniel Boulud’s celebrated French restaurant at Four Seasons Hotel Toronto, nestled in the heart of Yorkville. Inspired by Daniel's roots in Lyon, the menu highlights French classics and contemporary dishes, all crafted from fresh, seasonal ingredients and featuring slow-cooked excellence on a gleaming rotisserie. Whether you’re starting your day with a refined breakfast, indulging in a fancy brunch, savoring a delightful lunch or treating yourself to an elegant dinner in Yorkville, Café Boulud offers an unforgettable dining experience, welcoming ambience and exceptional service, making it a true gem among Toronto restaurants.

Details

  • Dine-inAvailable
  • DeliveryNot available
  • TakeoutNot available
  • Accepts reservationsAvailable

Location

Café Boulud
60 Yorkville Avenue, Toronto, ON
M4W 0A4, Canada

Hours

Reviews

4.4
1,446 reviews
5 stars
968
4 stars
284
3 stars
102
2 stars
46
1 star
46

What are people saying?

AI-generated from recent customer reviews

Service Quality

Overall, customers praised the attentive and friendly service, with specific mentions of staff going above and beyond to enhance the dining experience.

Food Quality

While many reviews highlighted exceptional dishes like duck confit and steak, some customers found certain menu items underwhelming or inconsistent in flavor.

Atmosphere

The restaurant's ambiance was generally described as elegant and inviting, though some patrons noted noise issues during busy times.

Value for Money

Several customers expressed concerns about the pricing relative to the quality of food, particularly during special events or tasting menus.
  • NT
    Nazanin T.
    Jan 3, 2026
    5.0
    An absolutely exceptional dining experience. Every dish was beautifully presented and thoughtfully executed, making the entire meal feel refined yet comforting… I would definitely come back here to try the rest of the menu.. The oysters were incredibly fresh and briny, perfectly chilled and paired with classic accompaniments simple, elegant, and flawless. The salad was crisp and refreshing, with a creamy dressing balanced perfectly by light, airy crisps that added wonderful texture and old blue cheese with duck meat. The main course Halibut fish was rich and satisfying, with a velvety pumpkin sauce and bins/ broccoli’s that showed real attention to detail and technique. Every bite felt harmonious and well composed. And the dessert truly the highlight. Beautifully plated, indulgent without being overwhelming, and full of depth in flavor. The balance of sweetness, texture, and presentation was outstanding and left a lasting impression. Service was attentive and polished, and the overall atmosphere felt upscale yet warm. This is the kind of place that turns a meal into a memorable experience. Highly recommended and I’ll definitely be back.
  • SL
    SuKi Lee
    Jan 3, 2026
    5.0
    Food was really good. Service was great. Would recommend and definitely would come again.
  • PN
    Peter Ng
    Dec 28, 2025
    5.0
    Absolutely 5 star food and service! Our favorite restaurant in the city both for dates and out with the family. Our server today was Iana and she was excellent. Very attentive and kind. Special thanks to the manager Anastasiia who really went out of her way to take care of our children. This place is extremely kid friendly and excellent for families looking to enjoy an upscale meal. The 4 seasons is always great worldwide and I’m so happy to see that its reputation is well honored here in Toronto. Highly recommended and will definitely return. Thanks again Iana and Anastasiia for making a memorable experience for our family.
  • AK
    Aly Karim
    Dec 26, 2025
    2.0
    We did the tasting menu with the wine pairing and, unfortunately, it didn’t land for us — which was disappointing because the service, atmosphere, and vibe were genuinely great. The team was polished, timed everything well, and the ambience felt “special occasion” in the right way. But the food itself came across muted: several courses felt under-seasoned, and a couple had flavour directions that didn’t feel cohesive for what we were expecting from a French tasting menu. I’m all for modern influences, but the overall arc didn’t read as distinctly French to us, and some plates felt more “fusion” than intentional. For context, I’ve spent a meaningful amount of time in France/Europe, and I was really looking forward to this meal as part of a birthday plan (paired with the spa, which was excellent). Value-wise, it was hard to justify given how little we enjoyed the actual dishes. I appreciate the professionalism of the staff — I just wish the tasting menu delivered at the same level as the service and vibe.
  • NG
    Nicholas Canadian Guy
    Dec 15, 2025
    2.0
    645pm reservation for a family of five gathering.Waited 2 hours for main course before leaving. Terrible service and no communication if they had issues. I stay as a guest of 4 Seasons frequently and will not reserve here again

Frequently Asked Questions About Café Boulud

What makes Café Boulud one of the best French restaurants in Toronto?

Café Boulud is Chef Daniel Boulud’s French Brasserie located inside Four Seasons Hotel Toronto in Yorkville. The restaurant serves a seasonally-changing menu rooted in traditional French cuisine, highlighting both brasserie classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.

What breakfast options does Café Boulud in Yorkville offer?

Café Boulud offers a variety of breakfast options including Canadian breakfast, buttermilk pancakes, eggs benedict and more.