Service Quality
Numerous customers reported extremely slow service, with some waiting over 30 minutes for their orders, and many noted rude or unprofessional behavior from staff.
Cleanliness
Multiple reviews highlighted unsanitary conditions, including dirty tables, overflowing garbage bins, and concerns about food safety practices.
Food Quality
Customers expressed dissatisfaction with food quality, mentioning stale items, incorrect orders, and missing ingredients.
Staff Training
There were consistent calls for better staff training, with customers noting a lack of professionalism and poor customer service skills among employees.