MR.SUB is a Canadian-owned and operated fast food restaurant, serving freshly made subs, wraps, salads, and other comfort foods for over 50 years. Best known for our iconic Assorted Sub and signature ’68 Sauce, we’re committed to crafting your favourite sandwiches using quality, fresh ingredients you can feel good about. Choose from a wide variety of flavourful sub sandwiches, including vegetarian and keto-friendly options – all fully customizable with bread baked in-house daily, premium proteins, crisp vegetables, and a range of tasty toppings. Whether you’re after a classic cold cut or a hot grilled sub, MR.SUB offers something for every craving. Visit your local MR.SUB today - available for dine-in, take out, or delivery.
Customer experiences with staff are mixed; while many praised the friendliness and attentiveness, others reported rude and unhelpful service.
Food Freshness
Several reviews highlighted issues with food freshness, including stale bread and lack of available ingredients during busy hours.
Cleanliness
Multiple customers noted poor cleanliness in both the dining area and restrooms, with some expressing concern over unsanitary conditions.
Operational Hours
Customers frequently mentioned discrepancies between advertised hours and actual closing times, leading to frustration when arriving late.
Overall Experience
Despite some negative feedback, many customers enjoyed the food and expressed a willingness to return, particularly for the coffee and donuts.
MM
Matt
Dec 11, 2025
1.0
Says it’s open till 8 but it’s closed at 4
JR
JD Robinson
Sep 10, 2025
5.0
Subs and coffee is the perfect combo for a road trip. Clean and the staff are great.
MW
marcin wiacek
Sep 8, 2025
5.0
Best coffe, home made donuts & sandwich place in Ontario:)
Place is busy with very attentive & plesant staff:)
JG
Jessica Glanville
Sep 2, 2018
1.0
Came into restaurant and was told ignorantly by an employee that they had a "skip the dishes" order and we would have to wait 20 minutes for us to be allowed to make an order. Watched employee making a sub directly on the counter and decided to "skip the salmonella"
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